Stop sacrificing durability for cost. This heavy-duty wire shelving offers NSF-certified strength and corrosion resistance while maintaining a cost-effective footprint for high-traffic foodservice environments. Designed for commercial kitchens, storerooms, and service lines, this unit supports heavy loads and simplifies organization under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry thoroughly. Scrub epoxy-coated surfaces using a non-abrasive cleaner and soft cloth to avoid coating damage. Clean vents and oven interiors to remove grease, reducing fire risk. Vacuum condenser coils and wipe with a damp cloth to improve efficiency and lower utility bills. Inspect seals and fasteners; replace worn parts to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EG-1836 wire shelving is 36" W x 18" D, supports 800 pounds per shelf, has a green epoxy coating, and is NSF certified for foodservice. Its heavy-duty construction resists corrosion and allows flexible kitchen storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty wire shelving offers NSF-certified strength and corrosion resistance while maintaining a cost-effective footprint for high-traffic foodservice environments. Designed for commercial kitchens, storerooms, and service lines, this unit supports heavy loads and simplifies organization under continuous use.
#@@# Capacity Rating#@#
Rated to support 800 pounds per shelf, this shelving system handles heavy stock, bulk supplies, and small equipment safely. Managers can store multiple cases or containers without concern for sagging or failure, ensuring reliability in demanding settings.
#@@# Epoxy Finish#@#
A green epoxy-coated finish resists chips and corrosion in humid or spill-prone locations. Maintenance crews can clean surfaces quickly, while the coating extends service life compared to untreated shelving, making it a smart investment for long-term use.
#@@# Wire Construction#@#
The open wire design promotes air circulation and fluid drainage, reducing moisture buildup and bacterial growth. Sanitation teams can inspect and clean easily, aiding compliance with health standards and ensuring a safe environment for food storage.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 18 inches deep, this shelf fits narrow back-of-house aisles and tight storage alcoves without sacrificing capacity. Operators can maximize vertical storage and preserve floor space for workflow, enhancing efficiency in busy kitchens.
#@@# Lightweight Assembly#@#
Weighing 12.75 pounds per unit, the shelving balances portability with strength for straightforward installation and reconfiguration. Staff can relocate or stack units to adapt to changing inventory demands, making it versatile for various operational needs.
#@@# NSF Certification#@#
NSF certification confirms suitability for food-related storage and validates materials and construction against sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and remove soil with a neutral pH detergent and soft brush to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Verify shelf level and adjust split posts to distribute loads evenly; maintain maximum distributed capacity at 800 Lbs. Tighten hardware monthly and replace worn clips or posts immediately. Sanitize surfaces after heavy use with a food-safe disinfectant approved by CSA, then air dry before restocking.
