Stop compromising storage efficiency for cleanliness and load capacity. This wire shelving system offers reliable load support and corrosion resistance for food service and institutional environments. Designed for continuous use, its epoxy finish and NSF certification ensure sanitation standards while handling heavy inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving. Remove debris and wash wire surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion of the green epoxy finish. Inspect for grease, food residue, and damaged clips; replace parts as needed. Clean weekly in high-use areas and deep-clean monthly. Proper cleaning prevents contamination, reduces fire risk from grease buildup, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco EG-1872 wire shelving, 72" W x 18" D, green epoxy finish, supports 800 lbs per shelf. NSF certified, corrosion-resistant, easy to clean, ideal for restaurants, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for cleanliness and load capacity. This wire shelving system offers reliable load support and corrosion resistance for food service and institutional environments. Designed for continuous use, its epoxy finish and NSF certification ensure sanitation standards while handling heavy inventory.
#@@# Heavy Duty Capacity#@#
Rated for 800 pounds per shelf, the unit supports bulk storage without deformation. It delivers consistent performance under repetitive loading cycles for dry goods, supplies, or equipment.
#@@# Epoxy Coating#@#
Green epoxy finish resists chipping and corrosion in humid kitchens, dishrooms, and cold storage. The coating simplifies cleaning and extends service life compared to untreated shelving.
#@@# NSF Certified#@#
Certification ensures materials and finish meet public health standards for food environments. Facilities remain compliant during inspections with NSF-listed shelving components.
#@@# Full Dimensions#@#
At 72 inches wide by 18 inches deep, the shelf holds sheet pans, bulk cases, and storage totes while minimizing aisle intrusion. Narrow depth maximizes floor plan efficiency in kitchens and storerooms.
#@@# Wire Construction#@#
Open wire design improves airflow and temperature uniformity for refrigerated or dry storage, reducing condensation and microbial growth. It also prevents dust buildup and speeds cleaning.
#@@# Commercial Weight#@#
Weighing 24.5 pounds, the unit balances portability for reconfiguration with rigidity for permanent setups. Sections can be installed or relocated using standard tools, enabling modular adjustments.
Our team provides durable storage solutions that help food service operators, schools, hospitals, bars, and hospitality managers maintain efficient inventory systems. These shelving units combine high load capacity, hygienic finishes, and compliance-ready designs to support organization, sanitation, and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly for chips or corrosion and touch exposed areas with compatible epoxy repair paint to prevent rust. Remove stored items and vacuum wire bays monthly to clear dust and debris. Tighten clips and posts quarterly to maintain load stability; verify level and adjust footpads to distribute weight evenly. Do not exceed 800 Lbs. per shelf. Record maintenance actions in a log for regulatory compliance and asset tracking.
