Stop compromising durability for cost. This stainless steel work table combines commercial-grade construction with straightforward functionality to support continuous operation in high-traffic kitchens, cafeterias, and catering facilities. Designed for institutional use since 1998, this table targets food service professionals who require dependable prep space that resists corrosion and stands up to daily cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash 16-gauge stainless top with mild detergent and warm water; scrub seams and backsplash using non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean legs and adjustable hex feet, checking for damage. Sanitize food-contact surfaces with EPA-registered sanitizer per label, following CSA and local protocols. Clean regularly to reduce germs, prevent grease fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EEK-SS-307M 84" stainless steel work table features an NSF-certified 16-gauge 304 top, 5" backsplash, open-front cabinet base with mid-shelf, stainless steel legs with adjustable feet, 84" × 30" footprint, and weighs 335 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel work table combines commercial-grade construction with straightforward functionality to support continuous operation in high-traffic kitchens, cafeterias, and catering facilities. Designed for institutional use since 1998, this table targets food service professionals who require dependable prep space that resists corrosion and stands up to daily cleaning protocols.
#@@# Top-Quality Top#@#
This unit features a 16-gauge 300 series stainless steel top that resists pitting and maintains a sanitary surface under heavy use. Chefs and operators receive a rigid, flat work surface that tolerates repeated contact with knives, pans, and hot items while simplifying sanitation.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and keeps cleaning zones contained during prep and washdown. Facility managers benefit from reduced wall maintenance and consistent compliance with hygiene practices.
#@@# Open Front Cabinet#@#
The open front cabinet base with a mid-shelf provides organized storage without impeding access to tools and supplies during service. Line cooks can quickly access frequently used items, reducing motion and improving throughput.
#@@# Robust Base Construction#@#
Stainless steel legs and cabinet construction deliver structural strength and corrosion resistance appropriate for wet environments. Maintenance staff appreciate a rugged frame that withstands frequent cleaning and routine wear.
#@@# Adjustable Leveling#@#
Hex adjustable feet allow precise leveling on uneven floors, ensuring stable operation and protecting equipment that sits on the table. Installation teams can speed up setup time and maintain safe, wobble-free workstations across multiple rooms.
#@@# NSF Certified Design#@#
NSF certification verifies that materials and fabrication meet regulatory standards for health care and food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEK-SS-307M work table weekly for loose fasteners and verify adjustable hex feet contact the floor to maintain level support. Clean the 16 gauge 304 stainless top with a neutral pH cleaner; rinse and dry to prevent residue. Sanitize surfaces after heavy use with an EPA-approved sanitizer per label dwell times. Remove and wash the mid-shelf; check the 5" backsplash for trapped debris. Replace damaged gaskets or worn components promptly.
