This stainless steel work table delivers a robust, NSF-certified prep surface that supports sustained service and simplifies sanitation routines. Designed for commercial kitchens, it pairs heavy-duty construction with practical storage to keep lines moving and staff productive.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge 304 stainless top with mild detergent and warm water; rinse and dry to prevent spots. Degrease oven hoods, vents, and nearby surfaces to reduce fire risk. Vacuum condenser coils and wipe refrigeration components to improve efficiency. Clean cabinet interiors and mid-shelf; remove debris from adjustable feet. Use food-safe sanitizers on food-contact areas to remove bacteria and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco EEK-SS-306M 72" stainless steel work table has a 16 gauge 300-series top, 5" backsplash, open-front cabinet base with mid-shelf, adjustable legs, NSF certified, and a 262-pound durable design for foodservice.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, NSF-certified prep surface that supports sustained service and simplifies sanitation routines. Designed for commercial kitchens, it pairs heavy-duty construction with practical storage to keep lines moving and staff productive.
Specify a 16 gauge 304 stainless steel top that resists corrosion and stands up to daily impact.
Include a 5" high backsplash that prevents spills from contacting walls and reduces cleaning time.
Provide an open-front cabinet base with a mid-shelf that maximizes accessible storage while maintaining visibility of inventory.
Rely on stainless steel legs with adjustable hex feet to level the table on uneven floors and maintain a stable work plane.
Meet NSF standards for commercial food preparation with certified materials and construction that simplifies inspection readiness.
Position a unit that balances generous workspace with efficient back-of-house layout planning. Kitchen planners will optimize traffic flow and equipment placement while keeping a professional stainless aesthetic throughout the service area.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EEK-SS-306M work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces between food tasks using approved sanitizer at specified dilution. Inspect stainless steel legs and adjustable hex feet weekly; tighten fasteners and set level to avoid stress. Clean 5" backsplash seams and open-front cabinet interior monthly to remove debris. Replace damaged gaskets or fasteners immediately.
