Stop trading durability for cost. This 72-inch stainless steel work table delivers industrial-grade construction and practical storage in a value-driven package that supports continuous service in commercial kitchens and food prep areas. Designed for high-usage environments, it offers a robust work surface, integrated backsplash, and an open front cabinet base engineered for rapid access and routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrape food debris from the 72" stainless steel top using a plastic scraper. Mix a mild detergent in warm water (use gallons or liters as needed). Wipe surfaces with a soft cloth, then rinse with clean water. Clean the 5" backsplash and legs, paying attention to joints and adjustable hex feet. Sanitize food-contact areas per CSA or local rules. Dry completely before reuse. Clean coils and hinges regularly to prevent breakdowns and fire risk.#@@#Additional Info#@#Advance Tabco's EEK-SS-306 72" stainless steel work table features a 16-gauge 304 stainless top, 5" backsplash, open-front cabinet base, and adjustable stainless legs; NSF certified for heavy-duty foodservice prep and commercial durability.#@@#General Info#@#Description #@#
Stop trading durability for cost. This 72-inch stainless steel work table delivers industrial-grade construction and practical storage in a value-driven package that supports continuous service in commercial kitchens and food prep areas. Designed for high-usage environments, it offers a robust work surface, integrated backsplash, and an open front cabinet base engineered for rapid access and routine cleaning.
#@@# Top Gauge#@#
The top uses 16-gauge 304 series stainless steel to provide a flat, heat-resistant surface that withstands repeated use and heavy pans. Chefs will find consistent rigidity across the entire 72-inch span, reducing flex during chopping, plating, and staging.
#@@# Backsplash Protection#@#
A 5-inch backsplash integrates directly into the top to prevent liquids from reaching walls and equipment, simplifying sanitation and lowering contamination risk. Maintenance crews will appreciate the continuous welds that eliminate crevices and speed up wipe-down cycles.
#@@# Base Construction#@#
The cabinet base features stainless steel construction that resists corrosion in humid kitchen environments and stands up to frequent washdowns. Managers can rely on the uniform finish to maintain a professional appearance over prolonged service intervals.
#@@# Open Front Cabinet#@#
The open front configuration provides unobstructed access to stored pans, trays, and dry goods for rapid retrieval during peak periods. Line cooks will reduce motion and cycle times when grabbing supplies from the lower compartment.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, ensuring a stable work plane and preventing wobble under load. Technicians will find alignment straightforward, which helps maintain even wear and improves equipment interfacing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and soft cloth to prevent corrosion and staining. Rotate cleaning tasks weekly: degrease undershelves, clean backsplash, and sanitize open front cabinet base with approved food-contact sanitizer. Verify adjustable hex feet and tighten as needed to maintain level; measure stability under load. Check welds and seam joints monthly for integrity and repair promptly. Follow CSA and NSF guidelines for safe operation.
