Built for high-traffic kitchens that demand durable workspaces and straightforward sanitation, this stainless work table balances structural strength with efficient storage and serviceability. Commercial operators gain a stable 36-inch surface area engineered for daily prep, heavy pans, and continuous use while maintaining NSF certification for food safety compliance. Facility managers receive documented dimensions and construction details that simplify layout planning and regulatory inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and cabinet with mild detergent and warm water. Rinse and wipe dry to prevent corrosion. Scrub backsplash and legs with a non-abrasive pad. Clean interior shelves and dry completely. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and reduce fire risk.#@@#Additional Info#@#Advance Tabco EEK-SS-303 is a 36" W, 30" D economy work table with a 16 gauge 304 stainless steel top, 5" backsplash, open-front cabinet base, and adjustable stainless steel legs. NSF certified, it weighs 145 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that demand durable workspaces and straightforward sanitation, this stainless work table balances structural strength with efficient storage and serviceability. Commercial operators gain a stable 36-inch surface area engineered for daily prep, heavy pans, and continuous use while maintaining NSF certification for food safety compliance. Facility managers receive documented dimensions and construction details that simplify layout planning and regulatory inspections.
#@@# Top Construction#@#
The 16-gauge 304 stainless steel top delivers rigid support for heavy loads and resists corrosion in humid kitchen environments. Design teams will appreciate the 36-inch by 30-inch footprint that fits standard backline configurations while providing consistent flatness for accurate prep and plating.
#@@# Integrated Backsplash#@#
A 5-inch backsplash controls spills and protects walls from grease and liquids during high-volume production. Maintenance crews will find wipe-downs faster and wall damage reduced, aiding infection control and minimizing repaint cycles.
#@@# Open Cabinet Base#@#
The open front cabinet base provides accessible storage for bins, trays, and small equipment while enabling quick visual inventory checks. Staff will retrieve items faster during service, which reduces service time and improves workflow continuity.
#@@# Leg System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and maintain a stable work plane under load. Mechanics can compensate for floor irregularities without modifying the unit, preserving stability and safety during peak operations.
#@@# NSF Compliance#@#
NSF certification confirms the unit meets sanitation and construction standards for commercial kitchens. Purchasing managers can document compliance during health inspections and streamline equipment approval for institutional sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco EEK-SS-303 work table top daily with a neutral detergent and warm water; rinse and dry to prevent spots and corrosion. Inspect the 5" backsplash seam weekly and tighten fasteners if gaps appear. Sanitize surfaces after each use with an EPA-registered sanitizer. Level the stainless steel legs monthly and adjust hex feet for even load distribution. Lubricate leg threads quarterly. Verify NSF and CSA labels during audits and document inspection dates.
