Stop compromising durability for cost. This stainless steel work table delivers a robust foodservice foundation with heavy-duty construction and proven NSF compliance, enabling consistent prep capacity across busy kitchens and back-of-house stations. Designed for high-traffic environments, the unit balances structural strength with a compact 84-inch by 24-inch footprint to optimize linear workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge 304 stainless top and 5" backsplash with a mild detergent and warm water. Scrub legs, cabinet base and adjustable hex feet with a non-abrasive pad. Rinse thoroughly and towel dry to prevent spotting. Clean under the open front cabinet and check seals. Degrease vents and schedule regular coil and oven cleaning to prevent fires, reduce energy use, avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco's EEK-SS-247 stainless steel work table is 84" W x 24" D with a 16 gauge 304 stainless top, 5" backsplash, open-front cabinet base, and adjustable hex feet. NSF certified, it supports heavy prep loads and resists corrosion.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stainless steel work table delivers a robust foodservice foundation with heavy-duty construction and proven NSF compliance, enabling consistent prep capacity across busy kitchens and back-of-house stations. Designed for high-traffic environments, the unit balances structural strength with a compact 84-inch by 24-inch footprint to optimize linear workspace.
#@@# Top Gauge#@#
This table features a 16-gauge 300 Series stainless steel top that resists corrosion and handles continuous use. Chefs receive a flat, sanitary surface that stands up to cutting, scooping, and plating without rapid wear.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splash and spill migration to walls and adjacent equipment. Staff maintain cleaner wall surfaces and speed up end-of-shift sanitation routines.
#@@# Open Front Base#@#
The open front cabinet base allows easy access to stored supplies and simplifies visual inventory checks. Managers gain faster restocking and reduced time searching for prep tools during service.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain stable work angles. Line cooks achieve consistent prep ergonomics that reduce slips and improve portioning accuracy.
#@@# Structural Weight Capacity#@#
Engineered with reinforced framing and a solid top, the table supports heavy equipment and stacked pans without deflection. Kitchen teams can mount slicers or mixers directly on the surface and sustain daily load cycles.
#@@# NSF Certification#@#
This product carries NSF certification, confirming adherence to public health standards for food contact surfaces. Operations meet regulatory expectations and streamline health inspection readiness.
Founded in 1998, our company focuses on practical solutions for professional kitchens and institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid water spots. Clean the 5" backsplash and underside of the 16 gauge top weekly, de-grease weld seams, and tighten adjustable hex feet monthly to maintain level and load distribution. Verify NSF compliance annually and replace damaged seals or components promptly to ensure sanitary operation.
