NSF certification documents suitability for commercial food zones while the 182-pound unit weight indicates a solid, anchored mass that resists displacement. Maintenance crews handle installations with standard material handling equipment and plan floor reinforcement where necessary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe the 48" x 30" stainless top with a mild detergent solution and a soft cloth. Scrub legs, adjustable hex feet, and open front cabinet base to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EEB-SS-304 48" work table provides a 16 gauge 304 stainless steel top and open-front enclosed base, measures 48" W x 30" D x 35.5" H, supports heavy prep with stainless legs and adjustable hex feet, NSF certified and weighs 182 pounds.#@@#General Info#@#Description #@#
NSF certification documents suitability for commercial food zones while the 182-pound unit weight indicates a solid, anchored mass that resists displacement. Maintenance crews handle installations with standard material handling equipment and plan floor reinforcement where necessary.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-304 work table weekly and tighten all adjustable hex feet to maintain level and load distribution. Clean the 16 gauge 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer per CSA or local code. Remove debris from the open front cabinet base and wipe interior with a mild cleaner. Check welds and fasteners monthly for corrosion or looseness.
