This stainless steel work table delivers a durable, sanitary prep surface while supporting heavy use across high-traffic kitchens and service lines. Designed for institutional environments, the unit balances structural strength with functional access for staff and equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Advance Tabco EEB-SS-3010-X work table before cleaning. Use a mild detergent and warm water to wipe the 16 gauge 304 stainless steel top, legs, and open-front base. Scrub with a non-abrasive cloth; rinse thoroughly and dry to prevent corrosion. Clean adjustable hex feet and check seals. Remove grease from adjacent vents and surfaces to reduce fire risk. Schedule regular coil and gasket checks to maintain efficiency and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s EEB-SS-3010-X stainless steel work table measures 120" W x 30" D x 35.5" H. It features a 16-gauge 304 stainless top, an open-front cabinet base, and adjustable hex feet.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, sanitary prep surface while supporting heavy use across high-traffic kitchens and service lines. Designed for institutional environments, the unit balances structural strength with functional access for staff and equipment.
Engineered with a 16 gauge 304 stainless steel top, the surface resists corrosion and withstands repeated cleaning cycles. Chefs gain a flat top without backsplash that simplifies layout planning and allows unobstructed work along the edge.
Configured with an open front cabinet base, the table grants immediate access to stored pans and equipment, reducing retrieval time during peak service. Staff maintain organized staging without doors that impede quick movement.
Constructed with stainless steel legs and reinforced framing, the assembly supports substantial loads while minimizing flex during prep tasks. Managers can place heavy equipment or stacked containers on the surface without compromising stability.
Fitted with adjustable hex feet, the table allows precise leveling on uneven floors, ensuring consistent work height across long runs. Maintenance crews achieve secure installation that reduces wobble and wear.
Measuring 120 inches wide by 30 inches deep and rising 35.5 inches high, the table creates an extended workplane suited to batch prep and assembly lines. Operations that require large continuous surfaces receive predictable spacing for trays, slicers, and kettles.
NSF certification confirms the design meets sanitation and public health standards for foodservice environments. Procurement teams receive documented compliance for institutional audits and inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral pH detergent and warm water to prevent corrosion and bacterial harborage. Rinse thoroughly and dry with a soft cloth to avoid water spots. Verify hex feet adjustability weekly and level the 120" table to distribute load evenly. Clean open-front cabinet interiors and removable parts monthly; sanitize per local regulations. Replace seals or fasteners at first sign of wear to maintain NSF compliance.
