Stop sacrificing workspace efficiency for short-term savings. This 96-inch stainless steel work table delivers a durable, foodservice-grade surface and integrated open-front cabinet base designed to streamline prep, storage, and cleanup in high-throughput kitchens. Designed for institutional and commercial environments since 1998, our equipment supports continuous operation and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris from the 96" x 24" stainless top. Mix mild detergent with warm water (use gallons or liters as needed) and wipe the 16 gauge surface with a soft cloth. Scrub legs, adjustable hex feet, and mid-shelf; rinse and dry thoroughly. Clean underside and open front cabinet base to prevent grease buildup. Inspect seals and tighten fasteners. Perform these steps daily to reduce bacteria, lower fire risk, save energy, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EEB-SS-248M 96" work table features a 16-gauge 304 stainless steel top, stainless steel base with adjustable feet, and an open-front cabinet with mid-shelf.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term savings. This 96-inch stainless steel work table delivers a durable, foodservice-grade surface and integrated open-front cabinet base designed to streamline prep, storage, and cleanup in high-throughput kitchens. Designed for institutional and commercial environments since 1998, our equipment supports continuous operation and straightforward maintenance.
#@@# Top-Grade Surface#@#
This unit features a 16-gauge 304 stainless steel top that resists corrosion and withstands heavy daily use. Users will achieve sanitary prep conditions and enjoy a long service life while maintaining an even work surface for pans, slicers, and portioning tasks.
#@@# Integrated Cabinet Storage#@#
The open-front cabinet base includes a mid-shelf that organizes supplies and keeps frequently used items within reach. Staff will reduce trips to remote storage and speed production cycles by staging tools and ingredients directly beneath the work area.
#@@# Optimized Width#@#
A full 96 inches of work length provides continuous, uninterrupted space for multi-station prep and assembly lines. Teams will manage simultaneous tasks without overcrowding, improving throughput during peak service periods.
#@@# Compact Depth Profile#@#
The 24-inch depth preserves aisle clearance while still accommodating sheet pans and large trays on the countertop. Operators will maintain ergonomic reach and safer circulation in tight kitchen footprints.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors and ensure stability under heavy loads. Managers will prevent wobble and premature wear while complying with local safety requirements.
#@@# Sanitation and Certification#@#
Construction from 300 series stainless and NSF certification deliver a verified sanitary platform for food contact tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a mild detergent and warm water to prevent corrosion and food contamination. Rinse thoroughly and dry with a soft cloth to avoid water spots. Tighten adjustable hex feet and verify table remains level to maintain countertop integrity. Clean undershelf and open-front cabinet weekly; remove debris and sanitize with EPA-registered sanitizer following dwell-time instructions. Perform quarterly NSF-compliance checks and document maintenance.
