Stop compromising workspace efficiency for limited capacity. This stainless steel work table delivers a balance of robust construction and practical storage to support continuous, high-volume kitchen operations while maintaining sanitary standards and consistent performance. Designed for professional environments, this unit offers a dependable platform for prep, staging, and storage tasks that demand durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub the open front cabinet and mid-shelf, rinse, and dry to prevent corrosion. Clean adjustable hex feet and floor area to remove grease and debris. Degrease vents and legs; inspect seals and tighten fasteners. Perform weekly coil and exterior checks to reduce fire risk, lower energy use, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco EEB-SS-244M 48" stainless steel work table features a 48" x 24" 16-gauge top, open front cabinet base, mid-shelf, and adjustable stainless steel legs. NSF certified, it weighs 173 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This stainless steel work table delivers a balance of robust construction and practical storage to support continuous, high-volume kitchen operations while maintaining sanitary standards and consistent performance. Designed for professional environments, this unit offers a dependable platform for prep, staging, and storage tasks that demand durability and easy cleaning.
#@@# Top Durability#@#
Engineered with a 16-gauge 304 stainless steel top and 300 series stainless components, this table resists corrosion and withstands frequent cleaning and heavy use. Maintenance teams report reduced surface degradation and consistent appearance across long service intervals.
#@@# Open Cabinet Storage#@#
An open front cabinet base with a mid-shelf provides immediate access to tools and bulk supplies while enabling straightforward visual inventory checks. Staff handle restocking faster and avoid interruptions during peak service by keeping essentials in reach.
#@@# NSF Compliance#@#
This unit meets NSF certification requirements, supporting regulatory compliance and simplifying health inspections for food service operations. Managers reduce administrative friction and maintain documented adherence to sanitation guidelines.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and secure the work surface against wobble during heavy tasks. Supervisors experience fewer complaints about unstable stations and improved staff confidence in prep areas.
#@@# Flat Top Configuration#@#
A flat top without a backsplash offers uninterrupted workspace across the full 48-inch width and supports large or long items without edge interference. Chefs and line cooks position pans and trays more efficiently and transition between tasks without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and clean with a neutral detergent and soft cloth to prevent corrosion. Remove debris from the 16 gauge 304 stainless steel top and wash mid-shelf and interior with warm water and mild soap; rinse and dry immediately. Tighten adjustable hex feet monthly and verify table remains level to avoid stress on joints. Sanitize per local health codes after heavy use. Replace damaged seals or fasteners promptly to maintain CSA and NSF compliance.
