Built to streamline heavy kitchen workflows while maintaining precise sanitary standards, this stainless steel work table offers durable support and accessible storage for high-volume operations. Designed for continuous use, the unit combines a 14-gauge Type 304 top with a reinforced open front base to handle rigorous prep, plating, and staging tasks without frequent service interruptions. Food service managers can expect consistent performance and predictable maintenance demands from a table engineered for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then wipe the 14 gauge Type 304 stainless top with a mild soap solution and a soft cloth. Scrub legs and adjustable hex feet; rinse and dry to prevent corrosion. Clean under the open front cabinet base and inside corners to remove grease. Inspect for wear and tighten fasteners. Clean regularly to stop sickness, prevent fires, lower energy use, avoid breakdowns, and meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EB-SS-369 offers a 108" x 36" work surface with a 14 gauge Type 304 stainless steel top and open-front base; NSF certified, it supports heavy-duty prep, has adjustable hex feet, and a 490 lbs weight capacity.#@@#General Info#@#Description #@#
Built to streamline heavy kitchen workflows while maintaining precise sanitary standards, this stainless steel work table offers durable support and accessible storage for high-volume operations. Designed for continuous use, the unit combines a 14-gauge Type 304 top with a reinforced open front base to handle rigorous prep, plating, and staging tasks without frequent service interruptions. Food service managers can expect consistent performance and predictable maintenance demands from a table engineered for professional environments.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top provides a rigid, corrosion-resistant surface capable of supporting heavy equipment and large prep loads. Chefs benefit from a flat top that resists warping and allows direct contact with food items while simplifying daily sanitation.
#@@# Open Front Access#@#
An open front cabinet design grants immediate access to stored pans, pots, and bulk ingredients, reducing retrieval time during peak service. Line cooks will move faster and maintain steady throughput because storage remains visible and reachable without doors.
#@@# Adjustable Support#@#
Stainless steel legs include hex adjustable feet that allow precise leveling on uneven floors, ensuring stability for heavy prep tasks and fixed equipment. Maintenance crews can level the unit quickly, improving safety and preventing wobble under load.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet commercial sanitation standards for food-contact zones and cleaning protocols. Kitchen managers gain inspection-ready equipment that simplifies compliance and reduces audit risk.
#@@# Large Footprint#@#
A 108-inch width by 36-inch depth provides expansive usable area to stage multiple stations or accommodate several operators simultaneously. Facilities that require continuous mise en place will reduce congestion and accelerate service sequences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Remove debris from under the open front base and wash internal surfaces weekly with warm, soapy water; rinse and dry thoroughly. Inspect adjustable hex feet monthly and tighten fasteners to maintain level at 108" x 36". Replace seals or damaged components promptly. Schedule annual professional NSF-compliance verification to ensure safe operation.
