Handle high-volume dishroom traffic without compromise. This 44-inch high corner soil station combines robust Type 304 stainless steel and 14-gauge construction to deliver durable handling for continuous soiled ware processing. Food service teams benefit from a dedicated right-to-left L-shaped layout with an integrated landing and pre-rinse sink that streamlines transfer from table to machine.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Mix mild detergent with warm water. Scrub stainless surfaces, legs, backsplash, and sink with a non-abrasive cloth. Rinse and drain. Clean condenser coils and joints to prevent grease buildup. Inspect seals and hardware; tighten or replace worn parts. Dry all surfaces before reuse. Regular cleaning reduces bacteria, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco DTS-D30-84R 44" H stainless steel L-shaped dishtable features a 14 gauge Type 304 work surface, 10" H backsplash, pre-rinse sink, and basket with slide bar; stainless steel legs support 265 pounds and meet NSF and CSA standards.#@@#General Info#@#Description #@#
Handle high-volume dishroom traffic without compromise. This 44-inch high corner soil station combines robust Type 304 stainless steel and 14-gauge construction to deliver durable handling for continuous soiled ware processing. Food service teams benefit from a dedicated right-to-left L-shaped layout with an integrated landing and pre-rinse sink that streamlines transfer from table to machine.
#@@# Pre-Rinse Sink#@#
Place heavy soil removal at the start of the workflow with the built-in pre-rinse sink. Operators efficiently remove food waste using the supplied pre-rinse basket and slide bar when disposer adapters are specified, reducing downstream labor and machine clogging.
#@@# L-Shaped Landing#@#
Position the landing to the right of the dish machine operator for ergonomic flow and minimal cross traffic. Staff can move trays and racks with fewer steps, increasing throughput during peak service periods.
#@@# Stainless Construction#@#
Rely on Type 304 stainless steel and 14-gauge panels for corrosion resistance and rigid support under repeated commercial use. Supervisors benefit from lower replacement frequency and straightforward maintenance routines.
#@@# Integrated Backsplash#@#
Protect surrounding walls and equipment with the 10.5-inch high backsplash that contains splashes and simplifies cleaning. Facilities with strict sanitation protocols gain easier compliance with surface washdown procedures.
#@@# Supportive Leg System#@#
Count on stainless steel legs with front-to-back crossrails for stable installation on uneven floors. Engineers appreciate the structural integrity that maintains alignment with adjacent equipment and prevents sagging.
#@@# Right-to-Left Flow#@#
Adopt a right-to-left orientation designed to attach at the machine side and funnel soiled items toward the dish machine connection. Managers reduce handling steps and minimize the potential for contamination between clean and soiled zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Advance Tabco DTS-D30-84R to prevent leaks and structural fatigue. Rinse the pre-rinse sink and basket after each shift; remove the slide bar and clean when K-461 or K-461A disposer adapter is present. Descale stainless surfaces monthly with a manufacturer-approved acid cleaner, then rinse thoroughly. Verify leg crossrails and adjust leveling shims quarterly. Record maintenance actions and replace worn gaskets immediately.
