For high-volume kitchens prioritizing sanitation and ergonomics, an L-shaped soiled dishtable ensures organized transfer and efficient pre-rinse operations. This stainless steel corner unit combines a landing and pre-rinse sink to optimize dishroom workflow while resisting corrosion and frequent washdowns. Since 1998, our B2B focus has provided culinary professionals, schools, hospitals, and hospitality operators with durable, compliant solutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris and scrape solids from the Advance Tabco DTS-D30-48R L-shaped soiled dishtable. Wash sink and landing with a mild detergent and hot water; scrub backsplash and legs using a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per local codes. Clean pre-rinse basket and slide bar; inspect seals and fasteners. Dry all surfaces before returning the station to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco DTS-D30-48R L-shaped soiled dishtable mounts right of the dish machine, 47" long, 10" backsplash, 44" height, 14 gauge Type 304 stainless steel, with sink, basket, and slide bar. Weighs 205 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens prioritizing sanitation and ergonomics, an L-shaped soiled dishtable ensures organized transfer and efficient pre-rinse operations. This stainless steel corner unit combines a landing and pre-rinse sink to optimize dishroom workflow while resisting corrosion and frequent washdowns. Since 1998, our B2B focus has provided culinary professionals, schools, hospitals, and hospitality operators with durable, compliant solutions.
#@@# L-Shaped Configuration#@#
The corner layout places the landing to the right of the dish machine operator, creating a logical right-to-left flow for soiled wares. This design reduces cross-traffic and shortens handoff distances, improving cycle time in compact dishrooms.
#@@# Integrated Pre-Rinse Sink#@#
A built-in pre-rinse sink with a prerinse basket speeds soil removal before machine loading. The slide bar enables quick rinsing when paired with a compatible disposer adapter, boosting throughput and reducing rework.
#@@# Stainless Steel Construction#@#
Crafted from durable 14-gauge Type 304 stainless steel, the dishtable withstands detergents, high-temperature washes, and daily impacts. The material ensures corrosion resistance and maintains sanitary surfaces under heavy use.
#@@# Backsplash Protection#@#
A tall backsplash prevents splashes and runoff toward walls and nearby equipment, simplifying cleaning and reducing moisture intrusion. This barrier supports hygiene standards and protects wall finishes.
#@@# Structural Support System#@#
Stainless steel legs with crossrails provide sturdy support for loaded racks and trays. The leg assembly ensures stability on uneven floors and allows easy floor cleaning and inspection.
#@@# Size And Capacity#@#
Designed to fit end corners and machine corners in commercial kitchens, the unit’s height aligns with ergonomic standards, reducing operator strain during extended use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-D30-48R by cleaning the sink and landing daily with a neutral pH detergent to prevent soils from hardening. Remove the prerinse basket and slide bar weekly; soak in warm water and inspect for deformation. Flush supply lines monthly and verify disposer adapter if installed. Wipe stainless surfaces with a soft cloth and non-abrasive cleaner; rinse and dry to prevent water spots. Check leg crossrails and tighten fasteners quarterly to maintain stability.
