Stop sacrificing workflow efficiency for cramped layouts. This L-shaped dish landing and soiled dishtable combines a full-length landing with an integrated pre-rinse sink to streamline washline throughput and reduce operator motion in high-volume kitchens. Designed for right-to-left flow, the unit mounts adjacent to the dish machine operator and supports continuous processing of soiled wares while maintaining sanitary separation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove debris and wash sink and landing with a 1:100 bleach solution or mild detergent; scrub with a non-abrasive pad and rinse with hot water. Clean legs and crossrails with stainless steel cleaner, wiping with the grain. Degrease backsplash and underside of the table to prevent fire risk. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces before returning units to service to maintain food safety and equipment efficiency.#@@#Additional Info#@#Advance Tabco's DTS-D30-108R L-shaped dishtable mounts right of the operator, measures 107" long with a 10" H backsplash, uses 14-gauge Type 304 stainless steel, includes stainless steel legs, a pre-rinse sink, and weighs 305 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped layouts. This L-shaped dish landing and soiled dishtable combines a full-length landing with an integrated pre-rinse sink to streamline washline throughput and reduce operator motion in high-volume kitchens. Designed for right-to-left flow, the unit mounts adjacent to the dish machine operator and supports continuous processing of soiled wares while maintaining sanitary separation.
#@@# Stainless Steel Legs#@#
Stainless steel tubular legs deliver rigid support and resist corrosion in wet environments, ensuring stable operation across heavy-duty shifts. Crossrails run front to back to prevent lateral sway and permit easy cleaning beneath the table.
#@@# L-Shaped Configuration#@#
The L-shaped layout places the landing and sink within close reach of the dishwasher operator, reducing transfer time and improving line ergonomics. Corner orientation optimizes kitchen footprint by utilizing the machine corner area that measures between 61 and 72 inches on one side and 97 to 108 inches on the other.
#@@# Pre-Rinse Integration#@#
The pre-rinse sink installs directly into the landing and includes a prerinse basket with a slide bar for secure holding of utensils and small pans. Slide bar functionality activates only when specified with the appropriate disposer adapter, preserving component compatibility.
#@@# Type 304 Construction#@#
Type 304 stainless steel surfaces provide chemical resistance and a smooth finish that supports daily sanitation procedures while resisting staining. The 14-gauge material thickness yields a balance of structural strength and manageable weight for installation teams.
#@@# Backsplash Protection#@#
A 10-inch high backsplash on the landing prevents splash contamination of adjacent areas and simplifies wall cleaning by containing runoff. Designers specified the backsplash to meet cross-contamination control practices common in institutional foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and crossrails weekly; tighten fasteners and replace damaged clips immediately to maintain structural integrity. Sanitize stainless ledges and backsplash after each shift using a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Flush pre-rinse assembly and verify prerinse basket and slide bar travel; service disposer adapter connections per manufacturer intervals. Level unit and verify leg gussets to preserve alignment and drainage.
