Stop compromising stability for speed. This stainless steel leg assembly reinforces dish tables with structural integrity and corrosion resistance, enabling continuous service in high-use food service environments. Operators gain a durable support system that maintains alignment and load capacity while reducing maintenance cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove clutter. Mix mild detergent in warm water (use gallons or liters as needed) and scrub stainless steel leg assembly, welded cross brace, and feet with a non-abrasive pad. Rinse thoroughly and dry to prevent spotting and corrosion. Inspect welds and CSA-certified fittings for wear; tighten fasteners. Clean regularly to prevent grease buildup, reduce fire risk, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco DTA-81 stainless steel leg assembly fits dishtable applications, offers a welded cross brace and stainless feet, weighs 8 pounds, and meets NSF and CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This stainless steel leg assembly reinforces dish tables with structural integrity and corrosion resistance, enabling continuous service in high-use food service environments. Operators gain a durable support system that maintains alignment and load capacity while reducing maintenance cycles.
#@@# Stainless Steel Construction#@#
Manufactured from stainless steel, the assembly resists corrosion in wet kitchen environments and sustains repeated sanitation cycles. Facilities experience predictable longevity and lower replacement frequency compared with coated alternatives.
#@@# Welded Cross Brace#@#
A welded cross brace provides lateral rigidity and prevents rack or table sway under heavy loads. Technicians and staff maintain alignment for sinks and work surfaces, reducing rework and minimizing stress on adjacent plumbing and fixtures.
#@@# Adjustable Feet#@#
Stainless steel feet allow precise leveling on uneven floors to ensure stable contact and load distribution. Maintenance crews adjust height quickly, preserving ergonomic heights and preventing canting that causes premature wear.
#@@# Load Capacity Support#@#
Engineers designed the assembly to carry commercial sink and dish table loads without deformation, maintaining planarity for rinse and wash processes. Managers avoid service interruptions tied to instability and protect connected equipment from misalignment forces.
#@@# NSF Certified#@#
The assembly carries NSF certification, meeting regulatory expectations for commercial kitchens and simplifying compliance during inspections. Purchasing teams secure a compliant component that aligns with sanitation protocols and local code requirements.
#@@# Compact Footprint#@#
The leg assembly installs with minimal intrusion beneath dish tables, preserving usable undercounter space for plumbing and storage. Installers complete fits rapidly, and operators retain access for routine cleaning and service interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DTA-81 leg assembly weekly for loose welds and foot damage. Tighten mounting hardware to specified torque values and replace any corroded fasteners using stainless steel equivalents. Clean with mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Lubricate adjustable feet threads quarterly with food-grade lubricant. Record inspections and service actions in maintenance logs for CSA compliance and asset tracking.
