Outfit busy bars and service lines with a robust speed rail that enhances workflows and organizes mixers and syrups for quick access. This underbar rail is designed for commercial environments and enables staff to move faster while maintaining a consistent service line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel speed rail daily using a mild detergent and warm water; scrub high-touch zones like bottle tops, rail edges, and mounting keyholes with a soft brush, then rinse and dry with a lint-free cloth. Sanitize with an approved surface sanitizer per label directions to prevent cross-contamination and deter pests. Inspect mounting hardware weekly and remove food residue to maintain appearance, compliance with CSA and NSF expectations, and extend service life.#@@#Additional Info#@#Advance Tabco DT-4 48" stainless steel double-tier speed rail holds 26 bottles in a 48" x 8.13" x 6.5" footprint, mounts via keyholes, meets NSF and CSA standards, and features durable stainless steel for high-use bars.#@@#General Info#@#Description #@#
Outfit busy bars and service lines with a robust speed rail that enhances workflows and organizes mixers and syrups for quick access. This underbar rail is designed for commercial environments and enables staff to move faster while maintaining a consistent service line.
This layout delivers immediate access to more product without expanding counter depth. Staff reduce reach time and increase pour rates while maintaining a compact footprint that fits 48 inches of linear service.
The construction resists corrosion and stands up to daily cleaning and heavy use. Operators maintain a sanitary surface that cleans easily and preserves finish under frequent wipe downs.
It accommodates standard liquor and mixer sizes, allowing managers to configure stock to match peak service demands and minimize restocking cycles.
Installation is simplified and secures the rail to solid surfaces without complex hardware. Maintenance teams can remove and reinstall the unit quickly for deep cleaning or countertop access.
This product conforms to public health standards for food contact equipment, aligning with regulatory requirements for institutional and commercial operations.
It measures 48 inches wide by 8.13 inches deep and 6.5 inches high to fit tight underbar spaces. Designers preserve undercounter space while providing an organized system that supports rapid service.
Founded in 1998, this B2B-focused product supports restaurants, bars, institutions, and hospitality operations that require durable, efficient tools to optimize service speed and maintain sanitary standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DT-4 speed rail weekly for loose fasteners, corrosion, and dents for sanitary service and reliable operation. Remove bottles and wipe stainless steel surfaces with a nonabrasive cleaner; rinse with potable water and dry to prevent spotting. Sanitize interior areas with an approved NSF sanitizer. Verify keyhole anchors and tighten screws for secure attachment. Lubricate hinge points with food-grade lubricant if needed. Rotate stock to avoid residue.