Welded seams and commercial-grade finishes withstand knocks and abrasions typical behind the bar. Managers expect long service life and reliable performance, reducing replacement frequency and total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (rails, mounting keyholes) with an EPA-registered sanitizer per label directions. Inspect mounts weekly and tighten fasteners. Remove spills promptly to avoid corrosion and pest attraction. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco's DT-2 double-tier stainless steel speed rail is 24" W x 8.13" D x 6.5" H, holds 12 bottles, mounts via keyholes, meets NSF certification, and installs quickly, resisting corrosion for bar service.#@@#General Info#@#Description #@#
Welded seams and commercial-grade finishes withstand knocks and abrasions typical behind the bar. Managers expect long service life and reliable performance, reducing replacement frequency and total cost of ownership.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with nonabrasive detergent and warm water; rinse and dry to prevent spots. Inspect welds and keyhole mounts weekly for looseness; tighten fasteners immediately. Remove bottles and sanitize tiers with food-grade sanitizer after heavy use; let surfaces air dry. Ensure NSF certification label is legible. Lubricate mounting hardware quarterly with light food-safe oil and replace worn parts promptly to maintain service continuity.