Cut wasted time and clutter from busy kitchens with a heavy-duty double overshelf that organizes tools and increases prep efficiency. Designed for continuous commercial use, this stainless steel unit mounts to work tables and delivers stable storage across two tiers while meeting NSF and CSA guidelines. Food service teams gain accessible storage without sacrificing workspace or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the overshelf. Remove debris and loose items. Mix warm water with mild detergent. Wipe stainless steel surfaces with a soft cloth, scrub seams and chrome posts, then rinse. Apply non-abrasive stainless cleaner and buff dry to prevent streaks. Inspect welds, fasteners, and seals; tighten or replace when worn. Clean weekly or after heavy use to prevent sickness, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco DS-12-84 stainless steel double overshelf measures 84" W x 12" D x 34" H, 18 gauge 18/430 construction with two shelves and six chrome posts.#@@#General Info#@#Description #@#
Cut wasted time and clutter from busy kitchens with a heavy-duty double overshelf that organizes tools and increases prep efficiency. Designed for continuous commercial use, this stainless steel unit mounts to work tables and delivers stable storage across two tiers while meeting NSF and CSA guidelines. Food service teams gain accessible storage without sacrificing workspace or hygiene.
#@@# Double Tier Storage#@#
Engineers designed two full-width shelves to hold pans, small equipment, and folded linens while leaving the tabletop clear for active prep. Operators can quickly access items from the 84-inch span, reducing transit time between stations and improving throughput.
#@@# Stainless Steel Construction#@#
Manufacturers fabricated the unit from 18-gauge 430 stainless steel to resist corrosion and simplify daily sanitation. Maintenance crews can clean surfaces quickly using standard detergents, which supports food safety programs and minimizes downtime.
#@@# Table Mounted Design#@#
Technicians mount the overshelf directly to commercial work tables to secure load-bearing capacity and maintain alignment with counters. Chefs can place frequently used items at eye level, eliminating repeated bending and improving ergonomic workflow.
#@@# Slim Profile Depth#@#
Designers set the depth at 12 inches to provide ample horizontal storage without intruding into passenger or service aisles. Managers can optimize small kitchens by retaining clearance for equipment and staff movement while adding vertical storage.
#@@# Adjustable Chrome Posts#@#
Engineers fitted six chrome posts that allow stable attachment and optional height calibration to match different table heights up to 34 inches. Maintenance teams appreciate corrosion-resistant supports that maintain rigidity under repeated load cycles.
#@@# NSF Certified Performance#@#
Inspectors certified the assembly to NSF standards, ensuring compliance with sanitation and material requirements for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DS-12-84 overshelf with regular inspections and cleaning for performance and hygiene. Weekly, wipe surfaces with a neutral pH stainless steel cleaner and a microfiber cloth; rinse with potable water and dry to prevent spotting. Quarterly, remove chrome posts to inspect threads and fasteners; tighten or replace corroded parts. Sanitize contact surfaces after heavy use with an EPA-registered sanitizer.
