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Advance Tabco DISLSW-3-240 3-Full Size Pan 304 Stainless Steel Drop-In Electric Slim Series Hot Food Well Unit with Drain - 208-240 Volts

Advance Tabco

Was: $2,934.00
Now: $2,640.60
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SKU:
DISLSW-3-240
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DISLSW-3-240__1006
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
3 Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2510.59
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2934.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
6521.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
150
Amps:
11.90-13.34
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
208/240 Volts
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Advance Tabco_DISLSW-3-240.png
specsheet:
Advance Tabco_DISLSW-3-240.pdf
warranty:
Advance Tabco_DISLSW-3-240_1.pdf
manual:
Advance Tabco_DISLSW-3-240_2.pdf
Sale Price:
2640.60
Voltage:
208/240v
Filter_NSF Listed:
Yes
Filter_Number of Pans:
3
Filter_Width:
61 - 80 Inches
cCSAus Certified:
Yes
Keyfeatures5:
Includes drain for maintenance
Keyfeatures4:
Infinite control for precise settings
Keyfeatures6:
UL and NSF certified for safety
Keyfeatures:
Durable 304 stainless steel
Keyfeatures3:
Holds 3 full-size pans (12" x 20")
Keyfeatures2:
Insulated for optimal temperature retention
short_description:
Transform your food service operation with the Advance Tabco DISLSW-3-240, a 3-full size pan drop-in electric hot food well unit.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
150
Real Width:
16.5
Real Height:
10.19
Dimensions:
68.5 16.5 10.19
Real Depth:
68.5
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model combines robust construction with advanced features, ensuring your culinary creations remain at optimal temperatures while serving high volumes. Built for professionals, this unit enhances your kitchen's performance, allowing you to focus on delivering exceptional dining experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is vital for food safety and equipment longevity. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the drain area to avoid clogs. Regularly check the infinite controls for buildup and clean gently. Keeping the unit clean prevents bacteria growth, reduces fire risks, and ensures efficient operation, saving you money on utility bills and repairs.#@@#Additional Info#@#The Advance Tabco DISLSW-3-240 is a durable drop-in electric hot food well unit made from 304 stainless steel. It holds three full-size pans and operates at 208-240 volts, featuring infinite controls for optimal efficiency.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art hot food well unit designed for efficiency and reliability. This drop-in electric model combines robust construction with advanced features, ensuring your culinary creations remain at optimal temperatures while serving high volumes. Built for professionals, this unit enhances your kitchen's performance, allowing you to focus on delivering exceptional dining experiences. #@@# Efficient Heating System#@# The electric heating system operates on 208-240 volts, providing consistent warmth across all three full-size pans. This feature ensures that food maintains its ideal serving temperature, reducing the risk of spoilage and enhancing customer satisfaction. With an amperage range of 11.90-13.34, this unit delivers powerful performance without compromising energy efficiency. #@@# Durable Stainless Steel Construction#@# Crafted from 304 stainless steel, the top of this hot food well unit resists corrosion and wear, making it suitable for the demands of a busy kitchen. The corrosion-resistant steel exterior further enhances its longevity, ensuring that it withstands the rigors of daily use. This durability translates to lower maintenance costs and a longer lifespan for your investment. #@@# Insulated Design for Temperature Retention#@# Featuring an insulated construction, this unit minimizes heat loss, allowing food to stay warm longer. This insulation not only improves energy efficiency but also helps maintain food quality during peak service times. By reducing the need for constant reheating, you can save on energy costs while ensuring your dishes are served at the perfect temperature. #@@# Infinite Control for Precision#@# The infinite control system allows for precise temperature adjustments, giving chefs the flexibility to set the ideal heat level for various dishes. This feature is crucial for maintaining the quality of different food items, from soups to entrees. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISLSW-3-240 hot food well unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris for proper drainage. Check infinite controls for responsiveness. Verify the unit is level for optimal performance. Regularly monitor temperature settings to meet food safety standards.