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Advance Tabco DISLSW-3-120 3-Full Size Pan 304 Stainless Steel Drop-In Electric Slim Series Hot Food Well Unit with Drain - 120 Volts

Advance Tabco

Was: $2,934.00
Now: $2,640.60
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SKU:
DISLSW-3-120
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DISLSW-3-120__1006
NSF Certified:
Yes
Construction:
Stainless Steel Top, Corrosion Resistant Steel Exterior
Controls:
Infinite
Drain:
With Drain
Filter Type:
Food Wells
Pan Capacity:
3 Full Size (12" x 20")
Style:
Individual Pans
email_price:
no
Tags:
Hot Food Well Unit, Drop-In, Electric
Label Option type:
rectangles
Net Price:
2510.59
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Hot Food Wells
call_price:
no
map_price:
yes
Wet or Dry Operation:
Wet or Dry
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2934.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
6521.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
150
Amps:
27.51
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Advance Tabco
Filter_Size:
Full Size
Filter_Control Type:
Infinite
Filter_Voltage:
120 Volts
Filter_Installation Type:
Drop In / Top Mounted
Filter_Insulated:
With Insulation
Filter_Type:
Food Wells
Primary Image:
Advance Tabco_DISLSW-3-120.png
specsheet:
Advance Tabco_DISLSW-3-120.pdf
warranty:
Advance Tabco_DISLSW-3-120_1.pdf
manual:
Advance Tabco_DISLSW-3-120_2.pdf
Sale Price:
2640.60
Voltage:
120v
Filter_NSF Listed:
Yes
Filter_Number of Pans:
3
Filter_Width:
61 - 80 Inches
Keyfeatures5:
Includes drain for easy maintenance
Keyfeatures4:
Infinite control for precise settings
Keyfeatures6:
UL and NSF certified for safety
Keyfeatures:
Durable 304 stainless steel
Keyfeatures3:
Holds three full-size pans
Keyfeatures2:
Insulated for optimal temperature retention
short_description:
Transform your food service with the Advance Tabco DISLSW-3-120, a 3-full size pan drop-in electric hot food well unit. Made from durable 304 stainless steel, it features infinite controls and a drain for efficient food holding and warming.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Real Weight:
150
Real Width:
16.5
Real Height:
10.19
Dimensions:
68.5 16.5 10.19
Real Depth:
68.5
Adding to cart… The item has been added
Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model accommodates three full-size pans, ensuring ample capacity for high-volume settings. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food well unit is essential for performance. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the drain area to prevent clogs. Regularly check the infinite controls for buildup and clean gently. Ensure the unit is dry before plugging it back in. This routine maintains food safety, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Advance Tabco DISLSW-3-120 is a durable, efficient drop-in electric hot food well unit. Made from 304 stainless steel, it has a drain, infinite controls, and operates at 120 volts, ensuring reliable performance.#@@#General Info#@#Description #@# Transform your food service operation with a high-performance hot food well unit designed for efficiency and reliability. This electric drop-in model accommodates three full-size pans, ensuring ample capacity for high-volume settings. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen. #@@# Robust Construction#@# The stainless steel top and corrosion-resistant exterior provide durability and longevity, essential for busy environments. This construction withstands the rigors of daily use while maintaining a professional appearance, enhancing the overall aesthetic of your kitchen. #@@# Ample Capacity#@# With the ability to hold three full-size pans measuring 12" x 20", this unit maximizes your food holding capabilities. The spacious design allows for a variety of dishes to be served simultaneously, catering to diverse customer preferences and ensuring that every meal is served at the ideal temperature. #@@# Efficient Heating#@# Operating at 120 volts and 27.51 amps, this hot food well unit delivers consistent heating performance. The infinite control type allows for precise temperature adjustments, ensuring that food remains at the perfect serving temperature throughout service. #@@# Insulated Design#@# Featuring an insulated construction, this unit minimizes heat loss, enhancing energy efficiency. The insulation helps maintain optimal temperatures while reducing energy consumption, making it a cost-effective solution for food service operations. #@@# Convenient Drain Feature#@# Equipped with a drain, this hot food well simplifies maintenance and cleaning. The drain allows for easy removal of excess water or food debris, ensuring that your unit remains hygienic and ready for use at all times. #@@# NSF and UL Certified#@# This unit meets rigorous safety and sanitation standards, as evidenced by its NSF and UL certifications. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DISLSW-3-120 hot food well unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for clogs and clear debris. Check infinite controls for proper operation and response. Monitor temperature settings to maintain food safety standards. Regularly verify electrical connections to prevent malfunctions.