Stop trading durability for speed. This sink delivers robust performance and efficient workflow for high-volume kitchens, ensuring operators process dishes, prep, and rinse cycles without bottlenecks. Designed for commercial use since 1998, the unit supports continuous service in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrub each 16" x 20" bowl with a mild detergent and a non-abrasive pad, rinse with clean water, and sanitize surfaces per CSA or local guidelines. Empty basket drains, remove debris, and flush with hot water. Wipe deck and 12" swing spout, inspect seals, and tighten fittings. Clean exterior with stainless cleaner and soft cloth. Schedule coil and vent checks in adjacent equipment to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco DI-3-1612 drop-in sink is 56" W x 25" D x 12" H with three 16" x 20" x 12" stainless steel bowls. It features 12" swing spout faucets, basket drains, and weighs 60 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop trading durability for speed. This sink delivers robust performance and efficient workflow for high-volume kitchens, ensuring operators process dishes, prep, and rinse cycles without bottlenecks. Designed for commercial use since 1998, the unit supports continuous service in restaurants, bars, hospitals, and institutional kitchens.
Three separate bowls allow simultaneous wash, rinse, and sanitize operations to meet health code flow. Each bowl maintains consistent depth and footprint to streamline utensil staging and reduce handling time.
Fabricated from 18 gauge stainless steel, the sink resists corrosion and maintains sanitary surfaces under constant use. The material provides measurable longevity in corrosive kitchen environments and simplifies routine cleaning.
The mounts include swing spout faucets that enable broad reach across all bowls for rapid filling and targeted rinsing. Sweep motion reduces splash and allows staff to move between tasks without changing tools.
Each bowl incorporates a drain to capture solids and protect downstream plumbing from blockages. The removable strainers facilitate fast maintenance and minimize service interruptions during peak hours.
Certification confirms the design meets regulatory hygiene and performance standards expected in commercial food service. Facility managers receive documented compliance that supports inspections and audit readiness.
The installation fits standard countertop cutouts and simplifies replacement or retrofit projects in busy kitchens. The unit requires minimal on-site modification and reduces installation downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DI-3-1612 sink by cleaning daily with a neutral detergent and soft cloth to prevent residue and corrosion. Rinse drains and basket strainers after each shift to avoid clogs. Inspect weld seams and gaskets weekly; tighten mounting hardware and replace worn seals. Sanitize bowls using approved foodservice sanitizers per manufacturer dwell times. Flush faucets and check swing spout operation monthly to ensure reliable water flow.
