Engineered for continuous use in busy kitchens, this heavy-duty three-compartment drop-in sink combines robust construction with workflow efficiency to support high-volume dishwashing and prep stations. Designed to integrate seamlessly into counters, the unit features three identical bowls sized for effective washing, rinsing, and sanitizing cycles while meeting regulatory requirements for commercial kitchens. Installers benefit from a precise 50-inch by 21-inch footprint, and contractors enjoy straightforward integration with standard 8-inch faucet centers and basket drains.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut water and power before cleaning. Remove debris and wash each 14" bowl with a mild detergent and warm water; scrub corners with a soft brush. Rinse thoroughly and sanitize contact surfaces to stop sickness and meet CSA and inspection rules. Degrease surrounding counters, vents, and faucets to prevent fires. Clean condenser coils and drains to save energy and avoid breakdowns. Dry all surfaces before reuse and inspect seals for wear.#@@#Additional Info#@#Advance Tabco DI-3-1410 is a 50" x 21" x 10" 18-gauge stainless steel three-compartment sink with 14" x 16" x 10" bowls, 8" swing spout faucets, basket drains, NSF certification, and weighs 50 pounds for durable foodservice use.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this heavy-duty three-compartment drop-in sink combines robust construction with workflow efficiency to support high-volume dishwashing and prep stations. Designed to integrate seamlessly into counters, the unit features three identical bowls sized for effective washing, rinsing, and sanitizing cycles while meeting regulatory requirements for commercial kitchens. Installers benefit from a precise 50-inch by 21-inch footprint, and contractors enjoy straightforward integration with standard 8-inch faucet centers and basket drains.
#@@# Bowl Capacity Precision#@#
Each bowl measures 14 inches wide by 16 inches front-to-back with a 10-inch deep profile, delivering generous capacity for pots, pans, and sheet trays. Operators can handle large loads without splashover while maintaining ergonomic reach that reduces repetitive strain during sustained cycles.
#@@# Sanitary Stainless Construction#@#
Fabricated from 18-gauge 304 stainless steel, the sink resists corrosion and stands up to routine cleaning protocols, including chemical sanitizers and hot water. Managers can enforce food safety programs with confidence because the construction supports NSF compliance and repeated use.
#@@# Three Compartment Layout#@#
The staggered three-compartment arrangement separates wash, rinse, and sanitizer tasks to streamline back-of-house workflow and sustain required contact times for cleaning chemicals. Chefs and dish staff maintain throughput by moving items sequentially through dedicated zones.
#@@# Deck Mount Faucet Design#@#
The unit ships with deck-mounted 8-inch swing spout faucet locations that provide wide reach across each bowl and allow swift repositioning during rinsing or filling tasks. Maintenance crews appreciate the durable mounting that minimizes leak points and simplifies faucet replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting fasteners weekly to detect wear or loosening and replace defective parts immediately. Clean bowls after each shift using a nonabrasive detergent and warm water, then sanitize with a food‑safe sanitizer per manufacturer instructions. Remove and clear basket drains daily to prevent clogs. Polish 304 stainless steel with a mild stainless cleaner and soft cloth to prevent corrosion. Train staff on proper handling and routine logs.
