The one-compartment drop-in sink features commercial-grade stainless steel construction, designed for continuous use. It combines a deep drawn bowl with a basket drain to streamline handwashing and prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink. Use mild detergent and warm water to scrub the 20-gauge 304 stainless steel bowl and faucet. Rinse with clean water and sanitize food-contact surfaces to remove bacteria. Degrease vents and oven areas regularly to reduce fire risk. Clean condenser coils and dry surfaces to improve efficiency. Inspect seals and drains; replace worn parts and document cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco DI-1-30 drop-in sink measures 16" W x 15" D x 7" H with a 14" x 10" x 5" deep drawn 20 gauge 304 stainless steel bowl, deck-mounted gooseneck faucet (K-52) and basket drain included, NSF certified for commercial kitchen use.#@@#General Info#@#Description #@#
The one-compartment drop-in sink features commercial-grade stainless steel construction, designed for continuous use. It combines a deep drawn bowl with a basket drain to streamline handwashing and prep tasks.
The sink measures 16 inches wide by 15 inches deep with a 7-inch overall height, fitting narrow counters and islands in foodservice environments. Operators preserve valuable counter space while maintaining a full bowl for cleaning operations.
Fabricated from 20-gauge 304 stainless steel, the sink resists corrosion and daily wear in active kitchens. Facilities enjoy a long service life and simplified sanitation due to smooth, nonporous surfaces.
The deck-mounted gooseneck faucet provides elevated clearance for large items and enhances reach across the bowl. Staff can complete rinse and fill cycles more efficiently with reduced need to reposition cookware.
NSF certification ensures the sink meets commercial sanitation standards for foodservice applications. Managers can rely on documented compliance for inspections and institutional use.
The drop-in design features a raised rim and upturned sides and rear to channel water back into the bowl, simplifying mounting into countertops. Installers achieve secure placement and quick field service with standard cutout methods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DI-1-30 sink daily for debris and mineral buildup; remove scale with a 1:1 vinegar and water solution and rinse thoroughly. Sanitize bowl surfaces with a food-safe sanitizer after heavy use. Tighten faucet and drain fittings monthly to prevent leaks. Polish exterior with a non-abrasive stainless cleaner and a soft cloth to prevent corrosion. Replace worn gaskets and check mounting clips quarterly to maintain secure installation.
