Stop compromising workspace durability for compact size. This single-compartment drop-in sink combines robust 20 gauge 304 stainless steel construction with NSF-certified design to deliver dependable performance in constrained countertop footprints, supporting rigorous daily use in foodservice and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove sink debris. Clean the 20 gauge 304 stainless steel surfaces, including the 10" deep bowl and 6" backsplash, with mild detergent and warm water using a soft cloth. Scrub the gooseneck faucet and 3-1/2" drain basket with a nylon brush. Rinse and dry with a lint-free towel. Clean condenser coils and vents on nearby equipment to save energy. Inspect seals and fasteners regularly to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s DI-1-10SP sink measures 12" W x 18.5" D x 16" H, made of 20 gauge 304 stainless steel. It has a 10" deep bowl, 6" backsplash, gooseneck faucet, and a 3-1/2" drain, NSF certified, with mounting brackets included.#@@#General Info#@#Description #@#
Stop compromising workspace durability for compact size. This single-compartment drop-in sink combines robust 20 gauge 304 stainless steel construction with NSF-certified design to deliver dependable performance in constrained countertop footprints, supporting rigorous daily use in foodservice and institutional kitchens.
#@@# Stainless Steel Construction#@#
The sink uses 20 gauge 304 stainless steel for structural integrity and corrosion resistance, ensuring sustained operation in high-moisture environments. Frequent cleaning cycles remain effective because the material resists pitting and maintains sanitary surfaces.
#@@# Compact Footprint#@#
A 12-inch overall width and 18.5-inch overall depth allow installation in limited counter space without sacrificing bowl capacity. Operators gain usable workspace while preserving adjacent prep and equipment zones.
#@@# Single Compartment Bowl#@#
The 10-inch by 14-inch front-to-back bowl provides 10-inch depth for immersion and cleaning tasks common to restaurants, bars, and institutional kitchens. Staff can perform wash-and-rinse cycles with efficient water coverage and minimal splash.
#@@# Integrated Faucet And Drain#@#
The assembly includes a gooseneck deck-mounted faucet with 4-inch on-center mounting and a 3-1/2 inch stainless steel drain with basket to streamline installation and waste capture. Technicians save time by receiving the sink ready to connect to existing plumbing runs.
#@@# Splash And Backsplash Details#@#
A 6-inch backsplash and 6-inch tapered side splash protect surrounding walls and counters from runoff and reduce cleaning burden. Maintenance teams benefit from fewer moisture-related issues on adjacent surfaces.
#@@# Mounting Hardware Included#@#
Mounting brackets and nuts accompany the unit for secure drop-in installation and consistent fitment into standard cutouts. Installers avoid sourcing separate fasteners, shortening project timelines and reducing coordination with supply chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DI-1-10SP sink weekly for debris and scale. Clean the 3-1/2" stainless steel drain basket; flush with hot water and mild detergent. Sanitize the bowl and backsplash with a food-safe sanitizer per manufacturer dwell times. Polish 20 Gauge 304 stainless steel with a soft cloth and non-abrasive cleaner to prevent corrosion. Check that faucet mounting, brackets, and nuts are tight; torque to manufacturer specifications if loose. Ensure NSF compliance records are current.
