Equip high-traffic bars and service stations with a compact hand sink designed for continuous use and strict sanitation standards. This drop-in unit features 20 gauge 304 stainless steel construction, along with an integrated faucet and drain, ensuring compliant handwashing capability in tight spaces. Food service operators can reduce contamination risks and maintain workflow at busy stations with a sink engineered for frequent cycles and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing where needed and shut water supply. Remove debris from bowl and wipe with a mild detergent solution and a soft cloth. Scrub faucet and drain with a non-abrasive brush. Rinse with clean water and sanitize food-contact surfaces per CSA or local guidelines. Dry all surfaces to prevent corrosion. Inspect seals and replace worn gaskets. Clean regularly to reduce bacteria, grease buildup, energy waste, and equipment failures.#@@#Additional Info#@#Advance Tabco DI-1-25 drop-in bar hand sink measures 12" W x 14" D x 5" H with a 9" x 9" x 5" bowl in 20-gauge 304 stainless steel, includes K-52 deck-mounted gooseneck faucet and 1-1/2" basket drain, meets NSF and CSA standards for commercial use.#@@#General Info#@#Description #@#
Equip high-traffic bars and service stations with a compact hand sink designed for continuous use and strict sanitation standards. This drop-in unit features 20 gauge 304 stainless steel construction, along with an integrated faucet and drain, ensuring compliant handwashing capability in tight spaces. Food service operators can reduce contamination risks and maintain workflow at busy stations with a sink engineered for frequent cycles and easy maintenance.
#@@# Bowl Dimensions#@#
The bowl measures 9 inches front-to-back and 9 inches side-to-side, providing ample space for handwashing while minimizing countertop intrusion. Operators benefit from a 5-inch deep well that controls splash and accommodates rapid water flow without overflow.
#@@# Stainless Steel Construction#@#
Constructed from 20 gauge 304 stainless steel, the sink resists corrosion from daily chemical and moisture exposure. Facility managers can preserve finish integrity and extend service life through materials selected for commercial environments.
#@@# Integrated Faucet Assembly#@#
The unit includes a K-52 deck-mounted gooseneck faucet that supplies a steady stream and reach for handwashing tasks. Staff will experience improved ergonomics and consistent water delivery during peak shifts.
#@@# Drainage System#@#
A 1-1/2 inch basket drain captures large debris and allows for straightforward removal during cleaning cycles. Maintenance teams can reduce downtime with a drain design that prevents clogs and simplifies sanitation procedures.
#@@# Installation Fit#@#
The required cutout measures 11-1/4 inches by 13-1/4 inches, enabling installers to prepare counters precisely for drop-in placement. Contractors can reduce installation time by adhering to the specified footprint and drop-in method.
#@@# Compliance Certification#@#
NSF certification confirms that the sink meets public health and safety standards for handwashing fixtures in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DI-1-25 sink daily for damage and secure mounting. Clean the 20 gauge 304 stainless steel bowl with a neutral pH cleaner and soft cloth to prevent corrosion; rinse and dry to avoid spots. Remove the basket drain and flush debris weekly, then reassemble. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Verify faucet connections and tighten fittings monthly. Replace worn gaskets immediately.
