Equip your bar or service station with a compact hand sink designed for routine sanitation and continuous use. This stainless steel drop-in unit combines space-efficient dimensions with robust construction to meet high-traffic handwashing demands in food service and hospitality environments. Durable materials and certified components ensure reliable performance that integrates seamlessly into existing layouts without taking up excess space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power. Remove debris and wipe bowl with mild detergent and warm water. Scrub corners and faucet base with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent mineral buildup. Clean drain strainer and basket regularly. Sanitize food-contact surfaces per CSA or local guidelines using approved sanitizer and contact time. Inspect seals and mounting cutout (12-1/4" W x 18-1/4" D) and tighten fittings to prevent leaks.#@@#Additional Info#@#Advance Tabco's DI-1-5-X drop-in bar hand sink is 13" W x 19" D x 5" H, made from 20 gauge 304 stainless steel. It features a 10" x 14" bowl, 5" depth, K-52 gooseneck faucet, 3-1/2" basket drain, and NSF cutout 12-1/4" x 18-1/4".#@@#General Info#@#Description #@#
Equip your bar or service station with a compact hand sink designed for routine sanitation and continuous use. This stainless steel drop-in unit combines space-efficient dimensions with robust construction to meet high-traffic handwashing demands in food service and hospitality environments. Durable materials and certified components ensure reliable performance that integrates seamlessly into existing layouts without taking up excess space.
#@@# Bowl Dimensions#@#
A 10-inch by 14-inch bowl provides ample clearance for thorough handwashing while maintaining minimal counter intrusion. Designers and installers will appreciate the 5-inch bowl depth for effective splash control and ergonomic access during repeated use.
#@@# Stainless Construction#@#
Manufacturers use 20-gauge 304 stainless steel to resist corrosion and maintain its finish under frequent cleaning cycles. Maintenance teams can achieve reliable surface sanitation and a long service life by adhering to routine cleaning practices.
#@@# Integrated Faucet Package#@#
The unit includes a K-52 deck-mounted gooseneck faucet that offers extended reach over the bowl for unrestricted hand movement. Operators benefit from consistent water delivery and simplified installation with the included mounting configuration.
#@@# Drain Assembly#@#
A 3-1/2 inch basket drain accompanies the sink to manage waste and prevent clogging during heavy-duty use. Staff can minimize downtime for clearing obstructions thanks to the removable strainer design.
#@@# Code Compliance#@#
NSF certification confirms that the sink meets public health standards for handwashing fixtures in commercial kitchens. Facility managers can ensure regulatory compliance when specifying this component for bars, cafeterias, and patient care areas.
#@@# Installation Fit#@#
The overall 13-inch by 19-inch drop-in footprint and specified cutout size of 12-1/4 inches by 18-1/4 inches support standard countertop integrations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco DI-1-5-X sink daily with a nonabrasive cleaner and soft cloth to prevent soil buildup and preserve the 20 gauge 304 stainless steel finish. Flush the 3-1/2" basket drain weekly with hot water and a mild degreaser to prevent clogs. Inspect the K-52 deck-mounted gooseneck faucet and NSF cutout area monthly for leaks; tighten fittings as required. Rinse thoroughly after cleaning and dry surfaces to avoid water spots.
