Stop compromising on space or durability when outfitting high-traffic bars and backbar stations. This commercial drop-in bar sink features three deep compartments with dual drainboards to streamline wash, rinse, and prep workflows while resisting corrosion during continuous use. Designed for food service professionals who require consistent performance under heavy cycles, this unit delivers measurable efficiency gains and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards; wash with a mild detergent and a soft cloth. Rinse with hot water and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and door seals to improve efficiency and extend equipment life. Inspect components regularly to avoid breakdowns and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco DBS-53C drop-in bar sink is 60.31" W x 21.13" D x 11.8" H.#@@#General Info#@#Description #@#
Stop compromising on space or durability when outfitting high-traffic bars and backbar stations. This commercial drop-in bar sink features three deep compartments with dual drainboards to streamline wash, rinse, and prep workflows while resisting corrosion during continuous use. Designed for food service professionals who require consistent performance under heavy cycles, this unit delivers measurable efficiency gains and straightforward maintenance.
#@@# Stainless Construction#@#
Fabricated from 20 gauge 300 series stainless steel, the sink resists oxidation and chemical wear common in bar and kitchen environments. Installers and maintenance staff benefit from a corrosion-resistant surface that withstands daily sanitizing routines without needing specialized coatings.
#@@# Three Deep Bowls#@#
Three 10 inch by 14 inch bowls, each 10 inches deep, allow teams to separate washing, rinsing, and draining tasks, reducing cross-contamination risks. Operators maintain higher throughput as multiple staff members can work simultaneously without bottlenecks.
#@@# Integrated Drainboards#@#
Left and right 12 inch drainboards provide immediate staging for glassware and prep items, minimizing the need to transfer items across crowded counters. Supervisors will notice faster turnaround times during peak service periods as wet items drain and air-dry on-site.
#@@# Plumbing Ready#@#
The design includes three 9 inch overflow pipes and 1-1/2 inch I.P.S. drains per bowl for reliable fluid handling and code-compliant hookups. Plumbers appreciate that the unit arrives ready for standard connections, which reduces installation time and labor costs.
#@@# Space Efficient Footprint#@#
With an overall width of 60.31 inches and a depth of 21.13 inches, the drop-in profile fits common bar counters while providing expansive usable bowl space. Facilities managers can retrofit existing counters with minimal modification due to the compact cutout requirement of 17 inches by 59 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain openings weekly and remove debris to prevent clogs. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth to avoid scratches. Sanitize bowls after heavy use with a food-safe sanitizer per manufacturer instructions. Tighten mounting clips and check the 4" faucet and 9" overflow pipes monthly to prevent leaks. Flush drains monthly with hot water and a baking soda-vinegar cycle. Rinse and dry drainboards after each shift.
