Outfit your bar or backbar with a commercial sink designed for continuous use in high-traffic service environments. This three-compartment underbar unit combines efficient workflow with resilient construction to support sustained dishwashing, glass rinsing, and prep tasks. Operators will appreciate the straightforward layout that maximizes usable sink area while minimizing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and shut water. Scrape solids, pre-rinse bowls and drainboard. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls, backsplash, faucet and drain with a non-abrasive brush. Rinse thoroughly and dry with lint-free cloth. Clean condenser coils and vents weekly, remove grease from ovens and hoods with degreaser, and inspect seals and drains monthly. Regular cleaning prevents contamination, fires, excess energy use, breakdowns and inspection failures.#@@#Additional Info#@#Advance Tabco CRB-43L underbar sink unit measures 48" W x 21" D x 33" H.#@@#General Info#@#Description #@#
Outfit your bar or backbar with a commercial sink designed for continuous use in high-traffic service environments. This three-compartment underbar unit combines efficient workflow with resilient construction to support sustained dishwashing, glass rinsing, and prep tasks. Operators will appreciate the straightforward layout that maximizes usable sink area while minimizing the footprint.
#@@# Stainless Steel Top#@#
Engineered with a stainless steel top, front, and ends, the unit resists corrosion in humid, wet settings and sustains frequent cleaning cycles. Managers gain predictable longevity and simplified sanitation because stainless surfaces tolerate detergents and hot water without degrading.
#@@# Three Compartments#@#
Three equal sink bays measure 10 inches by 14 inches front-to-back and 10 inches deep, enabling separate wash, rinse, and sanitize stations that meet regulatory separations. Supervisors maintain workflow continuity and reduce cross-contamination by assigning distinct tasks to each compartment.
#@@# Integrated Overflow#@#
Each bowl includes an overflow pipe to prevent incidental flooding during peak activity and protect downstream plumbing from sudden surges. Staff will experience fewer stoppages and safer floor conditions during high-volume shifts.
#@@# Deck Mounted Faucet#@#
A single deck-mounted faucet with a 12-inch spout supplies controlled water delivery directly over the sink bays for easy reach and minimized splash. Technicians will find servicing straightforward due to the centralized faucet location and standard fittings.
#@@# Right Drainboard#@#
The unit incorporates a 9-inch right drainboard that channels water back into the sink while providing a staging area for racks, glassware, or prep items. Line cooks and bartenders can dry or stage items without occupying counter space, preserving adjacent work zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CRB-43L by flushing drains daily and inspecting overflow pipes for obstructions. Clean bowls and drainboard after each shift using a nonabrasive detergent and soft cloth. Sanitize with an NSF-approved sanitizer at recommended concentrations and contact time. Tighten fasteners weekly and verify adjustable bullet feet for level; adjust to prevent standing water. Schedule quarterly checks on welds, galvanized legs, and faucet seals to prevent leaks.
