Stop compromising on storage safety for kitchen flow. This ceiling-mounted single shelf provides stable overhead storage that optimizes space and maintains sanitary conditions in high-traffic food service environments. Contractors and managers will appreciate a design that integrates seamlessly with existing ceiling heights and supports consistent load ratings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount shelf to ceiling using supplied 1-5/8" posts and specify working and ceiling heights. Wipe stainless steel surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Remove debris and clean at least weekly; sanitize food-contact areas with EPA-approved sanitizer. Inspect fasteners and seals monthly and tighten or replace as needed. Maintain clear vents to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Advance Tabco CM-18-60 mounts a stainless steel shelf 60" W x 18" D with 1-5/8" posts to the ceiling, supports 5 lbs per sq. ft., requires working and ceiling heights, weighs 35 lbs, and is CSA certified.#@@#General Info#@#Description #@#
Stop compromising on storage safety for kitchen flow. This ceiling-mounted single shelf provides stable overhead storage that optimizes space and maintains sanitary conditions in high-traffic food service environments. Contractors and managers will appreciate a design that integrates seamlessly with existing ceiling heights and supports consistent load ratings.
#@@# Shelf Capacity#@#
Engineers rated the shelf to support 5 pounds per square foot when users distribute weight evenly, ensuring predictable performance for light to moderate storage loads. Installers must specify working height and ceiling height to preserve the published load capacity and maintain clearance for staff activity.
#@@# Ceiling-Mounted Design#@#
Ceiling-mounted posts extend fully to the ceiling, anchoring the unit and freeing floor space for equipment or traffic flow. Facility planners gain vertical storage without sacrificing floor cleaning access or operational circulation.
#@@# Stainless Construction#@#
Fabricators produce the unit from stainless steel to resist corrosion and simplify cleaning, matching the hygienic standards required in institutional kitchens. Maintenance teams benefit from a surface that withstands frequent washdowns and routine sanitation procedures.
#@@# Single Deck Layout#@#
Designers included a single deck shelf to deliver an unobstructed storage plane that accommodates trays, pans, and small cartons. Kitchen supervisors can stage items overhead for quick access during peak service periods.
#@@# Dimensional Fit#@#
The shelf measures 60 inches wide by 18 inches deep and fits applications requiring widths between 49 inches and 60 inches, offering compatibility with common kitchen footprints. Planners achieve precise installation when they provide exact ceiling and working heights during ordering.
#@@# Compliance and Weight#@#
Manufacturers comply with applicable standards and list CSA certification, providing assurance for institutional procurement teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify working height and ceiling height before installation to ensure correct fit and load distribution. Inspect welds and mounting posts monthly and tighten hardware using torque values recommended by the manufacturer. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Verify CSA certification label remains legible. Distribute loads evenly; maintain maximum 5 pounds per square foot to prevent deformation.
