Stop sacrificing durability for mobility. This roll-in oven rack features welded aluminum construction and a curved top design to enhance pan access and oven compatibility. Its 20-pan capacity and end-load configuration streamline workflows in restaurants, hospitals, schools, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum rack with a mild detergent and warm water, focusing on high-touch zones like handles and side rails to prevent germ transfer between front- and back-of-house. Scrub pan guides and caster areas to remove crumbs and grease that attract pests. Rinse, dry with a clean cloth, and inspect welds and fasteners. Routine cleaning maintains appearance, helps pass health inspections, and extends serviceable life of the rack.#@@#Additional Info#@#Advance Tabco CFL20 rack holds 20 pans with 3" spacing; welded aluminum ensures durability. NSF certified, it measures 20-3/8" x 26" x 68-5/8", uses 4" casters, and weighs 45 lbs, ideal for kitchens, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This roll-in oven rack features welded aluminum construction and a curved top design to enhance pan access and oven compatibility. Its 20-pan capacity and end-load configuration streamline workflows in restaurants, hospitals, schools, and hospitality operations.
#@@# Twenty Pan Capacity#@#
The rack holds twenty 18" x 26" pans, maximizing throughput for high-volume cooking. Large production runs can be staged without repeated loading, reducing labor and turnaround time.
#@@# Welded Aluminum Construction#@#
Made from aluminum with 1" square tubing and 1-1/2" ribbed angles, the frame resists corrosion while staying lightweight. Cleaning is simple, and the material withstands humid or high-heat environments.
#@@# Curved Top Design#@#
The curved top ensures roll-in alignment and reduces contact points with the oven interior. Technicians report fewer snags during insertion and removal, improving speed during busy shifts.
#@@# End Load Configuration#@#
End loading allows front-access operations, aligning oven entry with the rack's short dimension. Chefs can load and unload pans efficiently, improving traffic flow and reducing collision risks near hot surfaces.
#@@# Three Inch Spacing#@#
Shelves spaced at 3" intervals fit typical product heights while maintaining air circulation between pans. Even heat distribution ensures uniform baking and reduces rework from uneven cooking.
#@@# Caster And Size Specifications#@#
With 4" oven plate casters, the rack rolls smoothly on kitchen floors and inside ovens designed for roll-in racks. Dimensions are 20-3/8" x 26" x 68-5/8", and the 45-pound weight allows easy repositioning without sacrificing stability.
Designed to meet the demands of food service professionals, schools, hospitals, and hospitality operations, this rack offers dependable storage and transport solutions while requiring minimal upkeep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CFL20 roll‑in oven rack by inspecting welds and casters monthly for secure attachment and smooth rotation. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent residue. Remove accumulated crumbs from 3" shelf gaps using a soft brush. Lubricate caster stems with food‑grade lubricant quarterly. Verify NSF compliance after any modification and replace damaged pans or ribs promptly to preserve load integrity.
