Stop sacrificing workspace durability for scale. This enclosed stainless steel work table provides heavy-duty support and organized storage for high-volume kitchens while maintaining a clean, service-ready surface across 144 inches. Operators will increase throughput and simplify daily sanitation with a unit built to commercial standards and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe top and doors with a mild detergent and warm water using a soft cloth. Scrub sliding door tracks and hinges to remove grease; rinse and dry thoroughly. Clean interior shelves with warm, soapy water and sanitize food-contact surfaces to remove bacteria. Vacuum condenser coils and check seals to maintain efficiency and prevent breakdowns. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Advance Tabco CB-SS-3612 is a 144" x 36" Type 304 stainless steel work table with a 14 gauge top and enclosed cabinet base with four sliding doors.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for scale. This enclosed stainless steel work table provides heavy-duty support and organized storage for high-volume kitchens while maintaining a clean, service-ready surface across 144 inches. Operators will increase throughput and simplify daily sanitation with a unit built to commercial standards and NSF certification.
#@@# Top Gauge#@#
The 14-gauge 304 stainless steel top delivers a robust, impact-resistant work surface engineered for constant use. Chefs achieve consistent prep results on a flat top that resists warping and stands up to repeated cleaning cycles.
#@@# Cabinet Construction#@#
Stainless steel base construction offers structural rigidity and corrosion resistance for extended service life. Maintenance teams reduce replacement frequency and simplify compliance with sanitation protocols using an enclosed base.
#@@# Sliding Door Access#@#
Sliding doors allow full access to internal storage without requiring aisle clearance for swinging doors. Staff retrieve stored items faster during peak periods and maintain traffic flow in tight kitchen layouts.
#@@# Table Footing#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors and maintain a stable work plane. Line cooks experience reliable equipment alignment that prevents tipping and reduces wear on adjacent units.
#@@# Capacity And Size#@#
At 144 inches wide by 36 inches deep, the configuration supplies extensive continuous workspace and ample undercounter storage across four sliding doors. Managers can configure long production lines or multiple prep stations without interrupting workflow.
#@@# Sanitation Certification#@#
NSF certification confirms the design meets recognized health and safety requirements for commercial food environments. Supervisors document compliance more easily during inspections and enforce consistent cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CB-SS-3612 work table weekly for loose fasteners and damaged welds, and tighten or repair immediately to prevent instability. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to avoid water spots. Remove sliding doors monthly and lubricate tracks with food-grade lubricant. Adjust hex feet quarterly to maintain level; verify NSF compliance stickers remain legible.
