Built for heavy-duty prep lines and continuous use, this enclosed stainless steel work table features a generous 144 inches of usable top space, complemented by a reinforced 14-gauge 304 stainless surface. This design supports high-volume operations without warping or premature wear. Food service teams benefit from a durable staging area that resists corrosion and cleans quickly, while the cabinet base with sliding doors securely stores bulk supplies, minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 14 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Clean sliding doors and tracks to remove debris and grease; rinse and dry. Degrease vents and oven exteriors regularly to prevent fires. Vacuum condenser coils and clean legs and adjustable hex feet to improve efficiency and avoid breakdowns. Sanitize food-contact areas to stop bacterial spread and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco CB-SS-3012 144" W x 35.5" D stainless steel work table has a 14 gauge Type 304 top, cabinet base with four sliding doors, adjustable stainless legs, NSF certification, and weighs 555 pounds, ideal for commercial use.#@@#General Info#@#Description #@#
Built for heavy-duty prep lines and continuous use, this enclosed stainless steel work table features a generous 144 inches of usable top space, complemented by a reinforced 14-gauge 304 stainless surface. This design supports high-volume operations without warping or premature wear. Food service teams benefit from a durable staging area that resists corrosion and cleans quickly, while the cabinet base with sliding doors securely stores bulk supplies, minimizing service interruptions.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the unit provides a rigid, impact-resistant work surface that minimizes flex under load. Chefs and staff can maintain consistent prep heights and accurate portioning, as the top retains its form under daily use.
#@@# Enclosed Storage#@#
Designed with a cabinet base and four sliding doors, the unit offers organized, concealed storage for pans, dry goods, and tools. Kitchen managers can reduce clutter and protect inventory from cross-contamination by keeping items off the floor and within immediate reach.
#@@# NSF Compliance#@#
Constructed to meet NSF standards, the table supports regulatory requirements for hygiene and safe food handling in institutional settings. Inspectors and operations leaders can streamline compliance documentation and daily sanitation routines.
#@@# Adjustable Support#@#
Fitted with stainless steel legs and adjustable hex feet, the table allows precise leveling on uneven floors to maintain stability and prevent wobble. Maintenance teams can perform quick adjustments to protect stacked equipment and retain ergonomic work heights.
#@@# Substantial Dimensions#@#
At 144 inches wide and 30 inches deep, with an overall height of 35.5 inches, the surface accommodates multiple workstations or large sheet pans for batch processing. Facility planners can optimize line flow and scale production without the need for additional tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly and lubricate tracks with food-safe silicone spray to prevent sticking. Clean the 14 gauge Type 304 stainless steel top daily using a mild detergent and warm water; rinse and dry to avoid water spots. Sanitize interior cabinet surfaces after heavy use with a quaternary ammonium solution following manufacturer concentration guidelines. Tighten adjustable hex feet quarterly to maintain level and check welds and door seals for wear; replace components as needed.
