Engineered for high-throughput service lines, this countertop tempered glass food shield offers durable protection while maintaining clear sightlines to food displays. Its cafeteria-style design with a 45° angled front channels airflow away from food and patrons, supporting health standards in full-service environments. Made with stainless steel tubing and tempered glass panels, the unit ensures structural integrity and NSF-certified safety for long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the AFC-60 food shield daily to prevent contamination. Use mild detergent with warm water; wipe glass and tubing with a microfiber cloth, rinse, and dry to avoid streaks. Disinfect high-touch areas—menu holders, railings, service edges—using an EPA-registered sanitizer per label instructions. Inspect seals and hardware weekly. Remove debris from undershelves to deter pests and ensure compliance.#@@#Additional Info#@#Advance Tabco AFC-60 60" tempered glass food shield offers a 45° angled, single-sided barrier with 3/8" front, 1/4" side panels, 18" side depth, 1" stainless steel tubing, and 23.38" height for countertop service.#@@#General Info#@#Description #@#
Engineered for high-throughput service lines, this countertop tempered glass food shield offers durable protection while maintaining clear sightlines to food displays. Its cafeteria-style design with a 45° angled front channels airflow away from food and patrons, supporting health standards in full-service environments. Made with stainless steel tubing and tempered glass panels, the unit ensures structural integrity and NSF-certified safety for long-term use.
#@@# Angled Front#@#
The 45° angled front deflects respiratory droplets and directs air away from food, reducing contamination risk in busy serving lines. This design supports NSF compliance and boosts staff confidence in hygienic presentation.
#@@# Tempered Glass#@#
Heat-tempered front glass, 3/8" thick, and 1/4" thick side panels provide impact resistance and optical clarity for product visibility. Tempered glass withstands daily cleaning and thermal stress from hot service items.
#@@# Single-Sided Design#@#
The single-sided configuration suits full-service counters, allowing staff to access food from behind while customers view offerings from the front. This layout optimizes ergonomics and minimizes counter footprint.
#@@# Stainless Steel Frame#@#
Constructed from 1" stainless steel tubing with end caps, the frame offers corrosion resistance and structural rigidity in commercial kitchens. The welded assembly simplifies cleaning and resists deformation from handling.
#@@# NSF Compliance#@#
Side panels extend 18" deep to meet NSF sneeze guard criteria, ensuring regulatory compliance for institutional kitchens and hospitality operations. Certification reduces inspection issues and supports procurement for schools, hospitals, and universities.
#@@# Dimensional Capacity#@#
Measuring 5 feet long and standing nearly 2 feet tall, the unit provides broad coverage for multi-item displays while maintaining accessibility for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or corrosion. Clean tempered glass with a pH-neutral glass cleaner and a microfiber cloth, working top to bottom to avoid streaks. Sanitize tubing and end caps with a food-safe sanitizer; rinse and dry thoroughly. Verify seals and fasteners on the 60" unit weekly and tighten as needed. Confirm NSF compliance after modifications. Schedule quarterly professional inspection for alignment and structural integrity.
