Stop sacrificing durability for routine tasks. This three-compartment stainless steel sink installs as a dependable work center designed for continuous use in busy foodservice environments, combining heavy-gauge construction with NSF certification for regulated operations. Users gain a stable, code-compliant cleaning station that resists corrosion while supporting high throughput dishwashing and prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear surfaces before cleaning the sink. Remove debris and scrub compartments with mild detergent and a non-abrasive pad. Rinse with warm water and wipe dry to prevent mineral buildup. Clean 14 gauge stainless steel with a pH-neutral cleaner; polish along the grain. Sanitize food-contact surfaces with an approved cleaner at labeled dwell time. Inspect splash, joints, and seals; tighten crossrails and adjust 1" bullet feet as needed.#@@#Additional Info#@#Advance Tabco’s 94-83-60 Regaline 3-compartment sink is 74" long by 36" deep, made of 14 gauge Type 304 stainless steel, with 28" x 20" compartments at 14" depth, NSF certified, and weighs 255 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for routine tasks. This three-compartment stainless steel sink installs as a dependable work center designed for continuous use in busy foodservice environments, combining heavy-gauge construction with NSF certification for regulated operations. Users gain a stable, code-compliant cleaning station that resists corrosion while supporting high throughput dishwashing and prep workflows.
#@@# 14 Gauge Construction#@#
Heavy 14 gauge Type 304 stainless steel forms the sink and top, delivering measurable resistance to denting and wear under daily commercial use. Technicians will appreciate consistent panel thickness across the work surface, which preserves alignment and reduces maintenance needs over time.
#@@# Three Compartments#@#
Three 28-inch front-to-back by 20-inch wide compartments provide segregated wash, rinse, and sanitize zones to meet sanitation protocols and speed line operations. Operators can stage multiple tasks simultaneously without cross-contamination, improving throughput during peak service.
#@@# 14 Inch Depth#@#
Each bowl sits 14 inches deep, allowing larger pots and pans to submerge fully while minimizing splash and manual repositioning. Staff will handle bulky cookware more efficiently, reducing cycle times and ergonomic strain.
#@@# 11 Inch Splash#@#
An 11-inch high splash at the rear protects walls and surrounding surfaces from water and detergent spray, preserving adjacent finishes and simplifying daily cleanup. Maintenance teams will spend fewer minutes scrubbing vertical surfaces after busy shifts.
#@@# Legs With Crossrails#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet provide rigid support and precise leveling on uneven floors to maintain a stable workplane. Facility crews can align the unit to existing plumbing and ramps without custom shimming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten loose hardware to maintain structural integrity. Clean bowls and splash with a mild alkaline detergent; rinse with potable water and sanitize per local codes. Remove debris from drains; flush with hot water and enzymatic cleaner weekly to prevent clogs. Adjust stainless steel legs and 1" bullet feet to level the sink and prevent strain on joints. Replace worn gaskets and seals promptly to avoid leaks.
