Stop sacrificing durability for ease of cleaning. This 3-compartment stainless steel sink delivers heavy-duty wash capacity while simplifying sanitation and service flow in high-traffic kitchens. Designed for continuous use, it combines robust construction and practical layout to handle large volumes without frequent maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean all sink bowls and the left-hand drainboard; scrub with a non-abrasive pad and rinse thoroughly. Remove debris from drains and check seals weekly. Wipe backsplash and legs with a soft cloth to prevent grease buildup. Clean condenser coils and vents on nearby equipment to reduce fire risk. Inspect gaskets and replace as needed. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 94-83-60-18L Regaline sink features 89" length, 14 gauge Type 304 stainless steel, 28" bowls, 14" depth, 11" backsplash, left 18" drainboard, stainless steel legs, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of cleaning. This 3-compartment stainless steel sink delivers heavy-duty wash capacity while simplifying sanitation and service flow in high-traffic kitchens. Designed for continuous use, it combines robust construction and practical layout to handle large volumes without frequent maintenance downtime.
#@@# Construction Integrity#@#
Constructed from 14 gauge Type 304 stainless steel, the unit offers corrosion resistance and structural rigidity for daily commercial use. Installers and maintenance crews benefit from consistent material thickness across the top and base, which reduces deformation under load.
#@@# Three Compartment Layout#@#
Three deep compartments measure approximately 28 inches front-to-back by 20 inches wide, enabling simultaneous wash, rinse, and sanitize operations to meet high-volume sanitation protocols. Operators gain clear workflow separation that accelerates dishroom throughput and maintains compliance with health standards.
#@@# Integrated Drainboard#@#
A left-hand 18-inch drainboard provides a dedicated area for drying and staging that reduces counter clutter and cross-contamination risk. Staff can route wet items directly to the drainboard to contain runoff and keep adjacent work surfaces dry.
#@@# Backsplash Protection#@#
An 11-inch high backsplash protects wall finishes from spray and extends the sanitation envelope behind the sink, simplifying cleaning cycles. Supervisors and cleaning staff can maintain hygienic perimeters more efficiently with fewer touch-up procedures.
#@@# Support Frame Design#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet establish a stable platform and allow precise leveling on uneven floors. Service teams achieve secure installation and reduce vibration that can loosen fittings over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, service teams should inspect seams and welds weekly, tighten adjustable bullet feet monthly, and verify legs and boxed crossrails remain secure to maintain structural integrity. Clean Type 304 stainless surfaces after each shift with a pH-neutral detergent and soft cloth; sanitize compartments with NSF-compliant sanitizer. Flush drains and remove debris from the left-hand drainboard daily. Lubricate hinges and check splash height seals quarterly.
