Handle high-volume dishwashing and prep zones with a durable three-compartment stainless steel sink engineered for continuous commercial use. This unit delivers deep, uniform compartments and an integrated left-side drainboard to streamline washing, rinsing, and sanitizing sequences while maintaining compliance with NSF standards. Operators will appreciate the robust 14 gauge Type 304 construction that balances corrosion resistance with structural stability for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from each 20" compartment and scrub with a mild detergent and soft cloth. Rinse with warm water and sanitize food-contact surfaces per CSA or local rules. Clean the 18" left drainboard and 11" backsplash to remove grease. Wipe legs and crossrails; check adjustable bullet feet and tighten if loose. Dry all surfaces to prevent corrosion and restore NSF compliance. Replace items and reconnect equipment after complete drying.#@@#Additional Info#@#Advance Tabco's 94-23-60-18L Regaline sink measures 89" L x 28" F/B, has 14 gauge Type 304 stainless steel, 20" x 20" compartments 14" deep, 11" backsplash, left-hand 18" drainboard, adjustable legs, and is NSF certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing and prep zones with a durable three-compartment stainless steel sink engineered for continuous commercial use. This unit delivers deep, uniform compartments and an integrated left-side drainboard to streamline washing, rinsing, and sanitizing sequences while maintaining compliance with NSF standards. Operators will appreciate the robust 14 gauge Type 304 construction that balances corrosion resistance with structural stability for heavy daily use.
#@@# Three Compartment#@#
Three separate 20 by 20 inch compartments provide dedicated spaces for wash, rinse, and sanitize tasks, reducing cross-contamination risk and improving workflow. Each compartment sits 14 inches deep to accommodate large pots and pans while maintaining ergonomic reach for staff.
#@@# Left Drainboard#@#
An 18 inch left drainboard offers immediate staging for soiled items and drying, minimizing trips across the kitchen. The sloped surface channels water back to the sink, preserving dry floor areas and supporting sanitation protocols.
#@@# Heavy Gauge Construction#@#
Fabricated from 14 gauge 300 Series stainless steel, the unit resists denting and surface wear in demanding environments. The material choice ensures long service life and compatibility with common cleaning agents used in food service operations.
#@@# Built-In Backsplash#@#
An 11 inch high backsplash protects wall surfaces from splashes and simplifies wall cleaning, aiding regulatory compliance. The continuous backriser integrates into the top assembly to prevent water intrusion behind the unit.
#@@# Sturdy Support Frame#@#
Stainless steel legs with adjustable left-to-right and front crossrails provide stable support on uneven floors and allow secure installation. One inch adjustable bullet feet permit precise leveling to maintain proper drainage and ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-23-60-18L Regaline sink by cleaning daily with a neutral pH detergent and a soft cloth to prevent surface corrosion. Rinse and dry all stainless steel surfaces after use to avoid water spots. Inspect and tighten adjustable bullet feet and crossrails weekly to preserve level alignment. Clear drains and traps monthly; flush with hot water and a mild enzymatic cleaner. Verify gaskets and welds quarterly for leaks and repair immediately.
