Built for continuous back-of-house use, this three-compartment stainless steel sink offers reliable wash cycles and integrated workspace for busy kitchens. Designed to meet NSF requirements, the unit features a deep 14-inch bowl configuration with a right-side drainboard, streamlining prep, washing, and draining in one linear footprint. Owners and managers benefit from durable construction and serviceable components that reduce downtime and enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and food residue from sink bowls and drainboard. Use mild detergent in warm water; scrub with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Wipe exterior with a soft cloth; clean under rails and around legs to prevent grease buildup. Empty and clean strainers; flush drains. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#Advance Tabco's 94-83-60-24R Regaline sink measures 95" long and 36" deep. It features 14 gauge Type 304 stainless steel, 14" deep bowls, an 11" backsplash, a right-hand 24" drainboard, and adjustable feet. NSF certified, it weighs 296 pounds.#@@#General Info#@#Description #@#
Built for continuous back-of-house use, this three-compartment stainless steel sink offers reliable wash cycles and integrated workspace for busy kitchens. Designed to meet NSF requirements, the unit features a deep 14-inch bowl configuration with a right-side drainboard, streamlining prep, washing, and draining in one linear footprint. Owners and managers benefit from durable construction and serviceable components that reduce downtime and enhance workflow.
#@@# Durable Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the unit resists corrosion and maintains structural integrity under heavy use. Technicians find repair and maintenance straightforward due to accessible seams and commercial fabrication standards.
#@@# Generous Bowl Dimensions#@#
Each compartment measures approximately 28 inches front to back and 20 inches wide, with a 14-inch depth that accommodates large pots and pans. Staff can complete soak and rinse tasks faster because the deep bowls reduce splashing and allow full immersion of large items.
#@@# Integrated Drainboard#@#
The right-side drainboard spans 24 inches, providing a practical staging area for drying and draining, preserving counter space for other tasks. Teams maintain order during peak service by routing excess water away from prep zones.
#@@# Stable Base Design#@#
Legs with boxed crossrails and 1-inch adjustable bullet feet deliver robust support and allow precise leveling on uneven floors. Managers improve sanitation and safety by keeping the sink stable and properly pitched toward drains.
#@@# Built-In Splash Protection#@#
An 11-inch backsplash minimizes wall contamination and funnels water back into the sink area for easier cleaning. Maintenance crews clean less often because splashback prevents soil buildup on adjacent surfaces.
#@@# NSF Certification#@#
NSF certification confirms the unit meets regulatory health and safety standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten boxed crossrails and adjustable bullet feet to maintain alignment and load capacity. Flush drainboards and traps monthly with hot water and a mild enzymatic cleaner to prevent buildup and odors. Sanitize sink bowls and backsplash after each service with a food-safe sanitizer; rinse thoroughly to avoid residue. Polish Type 304 stainless steel with a nonabrasive cleaner and soft cloth to prevent corrosion.
