Stop sacrificing durability for price. This one-compartment commercial sink combines robust 14-gauge Type 304 stainless steel construction with a practical right-hand drainboard, delivering consistent cleaning capacity and a long service life in high-traffic kitchens. Operators will appreciate the NSF certification and engineered proportions that optimize wash flow and workspace without wasting valuable footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub the 14 gauge Type 304 stainless steel basin and 18" drainboard with mild detergent and warm water using a non-abrasive pad. Rinse and wipe dry to prevent spots. Clean the 11" backsplash and legs, inspect 1" adjustable feet and crossrails for debris, and clear drain strainers. Sanitize food-contact surfaces per CSA or local protocol. Schedule weekly coil and deep-clean checks to prevent grease buildup and equipment failure.#@@#Additional Info#@#Advance Tabco 94-81-20-18R Regaline sink features a 44" length, 14-gauge 304 stainless steel, and a 28" x 20" compartment that's 14" deep. NSF-certified, it has an 18" right-hand drainboard, adjustable feet, and weighs 139 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This one-compartment commercial sink combines robust 14-gauge Type 304 stainless steel construction with a practical right-hand drainboard, delivering consistent cleaning capacity and a long service life in high-traffic kitchens. Operators will appreciate the NSF certification and engineered proportions that optimize wash flow and workspace without wasting valuable footprint.
#@@# Top-Tier Construction#@#
14-gauge 300 Series stainless steel forms the sink top and bowl, ensuring corrosion resistance and structural rigidity under constant use. Engineers designed the materials and welds to meet commercial sanitation standards while minimizing deformation and maintenance needs.
#@@# Generous Bowl Dimensions#@#
The sink compartment measures 28 inches front-to-back by 20 inches left-to-right with a 14-inch depth, providing ample capacity for pots, pans, and bulk wash tasks. Chefs can handle large items without frequent repositioning, increasing throughput during peak service.
#@@# Integrated Drainboard#@#
An 18-inch right-side drainboard attaches directly to the sink, enabling organized rinsing and drying adjacent to the wash area. Staff gain a dedicated staging surface that reduces cross-traffic and limits water migration across counters.
#@@# Sanitation-Grade Backsplash#@#
An 11-inch high backsplash protects walls from splashes and simplifies sanitation procedures by directing runoff back into the sink. Maintenance crews find cleaning faster, and facilities maintain compliance with local health codes more easily.
#@@# Stable Support System#@#
Stainless steel legs with boxed crossrails and 1-inch adjustable bullet feet deliver rigid support and allow leveling on uneven floors. Kitchen managers receive predictable stability for heavy loads and can adjust alignment without disassembling the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 94-81-20-18R sink weekly for leaks, loose fasteners, and damaged welds; tighten connections and repair welds immediately to prevent contamination. Clean surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and air dry. Sanitize bowls and drainboards after heavy use with EPA-approved sanitizer following label dilution and contact times. Lubricate adjustable feet quarterly and verify level for proper drainage. Replace seals when worn.
