Stop trading capacity for durability. This three-compartment stainless steel sink delivers continuous washroom throughput while maintaining consistent wash quality for high-volume kitchens and institutional settings. Designed for professional operations since 1998, this unit supports heavy daily use and simplifies staff workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the sink area. Remove debris from drainboards. Mix mild detergent with warm water (max 2 gallons per 5 liters). Scrub 14 gauge Type 304 stainless surfaces with a soft cloth; avoid abrasives. Rinse and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances. Inspect seals, legs, and adjustable feet; tighten fasteners. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 127" Regaline three-compartment sink has 14 gauge Type 304 stainless steel, 24" x 24" compartments 14" deep, 11" backsplash, left and right drainboards, adjustable legs, and is NSF-certified with two faucets.#@@#General Info#@#Description #@#
Stop trading capacity for durability. This three-compartment stainless steel sink delivers continuous washroom throughput while maintaining consistent wash quality for high-volume kitchens and institutional settings. Designed for professional operations since 1998, this unit supports heavy daily use and simplifies staff workflows.
#@@# Three Compartment#@#
Each compartment measures 24 inches wide and 14 inches deep, enabling simultaneous wash, rinse, and sanitize cycles without cross-contamination. Measurements accommodate full-size sheet pans and large pots, reducing handling time and increasing throughput.
#@@# Left And Right Drainboards#@#
Built with 24-inch left and right drainboards, the layout provides generous staging areas for soiled and rinsed items, promoting linear workflow. Drainboards slope toward drains to channel runoff and minimize countertop pooling.
#@@# 14 Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the structure resists corrosion and lasts under frequent wash cycles. Thick gauge material reduces flex under load and maintains consistent edge integrity for long service life.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall surfaces from splatter and simplifies sanitary maintenance. Tall backsplash height reduces water migration and keeps adjacent surfaces dry during peak service.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable left-to-right and front cross rails plus 1-inch adjustable bullet feet to level on uneven floors. Leveling capability ensures stable operation, prevents stress on plumbing connections, and supports safe stacking of cookware.
#@@# NSF Ready Design#@#
NSF certification confirms compliance with commercial sanitation standards, and the unit requires two faucets to meet typical installation configurations. Installation flexibility accommodates most plumbing layouts in restaurants, schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-43-72-24RL in commercial kitchens with scheduled cleaning and inspection. Remove debris and sanitize compartments after each shift using PH-neutral detergents; rinse thoroughly. Clean 14 gauge Type 304 surfaces with nonabrasive cloths and mild stainless cleaner; dry to prevent spotting. Inspect 1" adjustable bullet feet and crossrails monthly for stability; tighten fasteners as needed. Verify drainboards and faucets operate and clear traps weekly.
