Built for demanding kitchens that require durable, sanitary cleaning stations, this one-compartment sink with a left-side drainboard combines heavy-duty construction and serviceable design to keep dish lines moving efficiently. Restaurant managers and facility directors will appreciate the 14-gauge Type 304 stainless steel top and bowl that resist corrosion while maintaining structural integrity under continuous use. Equipment teams will value NSF certification and a footprint engineered for efficient workflow in busy back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Remove debris from the drainboard and bowl. Mix mild detergent with warm water (use liters or gallons as needed) and scrub all stainless surfaces with a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Clean backsplash and legs, check seals and fittings, tighten as needed. Sanitize food-contact surfaces per CSA or local code. Maintain weekly to reduce bacteria, grease buildup, energy waste, and inspection risk.#@@#Additional Info#@#Advance Tabco's 94-41-24-36L Regaline sink features a 66" stainless steel workstation, a 24" x 24" x 14" bowl, a 36" left-hand drainboard, an 11" backsplash, and weighs 149 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require durable, sanitary cleaning stations, this one-compartment sink with a left-side drainboard combines heavy-duty construction and serviceable design to keep dish lines moving efficiently. Restaurant managers and facility directors will appreciate the 14-gauge Type 304 stainless steel top and bowl that resist corrosion while maintaining structural integrity under continuous use. Equipment teams will value NSF certification and a footprint engineered for efficient workflow in busy back-of-house environments.
#@@# Top-Grade Construction#@#
Fabricated from 14-gauge 300 Series stainless steel, the top and bowl deliver consistent resistance to rust and mechanical wear. Designers specified Type 304 for proven longevity in commercial wash environments, ensuring reliability over time.
#@@# Generous Compartment Dimensions#@#
A 24-inch front-to-back by 24-inch left-to-right bowl with a 14-inch depth provides ample volume for large pots and pans. Staff can submerge oversized items fully, reducing the need for repeated passes and speeding up turnaround times.
#@@# Integrated Left Drainboard#@#
A 36-inch left-side drainboard drains directly into the sink, providing a dedicated staging area for pre-rinse and drip drying. Teams can organize soiled items away from the main work aisle, improving sanitation and throughput.
#@@# Raised Splash Protection#@#
An 11-inch high backsplash controls splash and protects wall finishes from water and detergent exposure. Maintenance crews will see reduced wall cleaning and fewer moisture-related repairs, enhancing overall cleanliness.
#@@# Robust Support Frame#@#
The unit rests on stainless steel legs with boxed crossrails and adjustable left-to-right front cross rails for lateral stability. Technicians can level the sink precisely using 1-inch adjustable bullet feet on uneven floors, ensuring a stable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten adjustable bullet feet to maintain level. Remove debris from the 24" x 24" sink compartment and left-hand drainboard after each shift to prevent corrosion. Clean 14 gauge Type 304 stainless surfaces with pH-neutral detergent and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize per local code and verify NSF compliance regularly. Lubricate crossrail fittings and check 11" backsplash for secure attachment.
