Handle peak dishroom loads without compromise using a heavy-duty three-compartment sink designed for continuous professional use. This stainless steel base sink combines commercial workflow capacity with durable construction to support sustained cleaning cycles in restaurants, schools, hospitals, and bars. Expect consistent performance, straightforward maintenance, and installation that fits standard kitchen backwalls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Scrub each 16" sink compartment with a mild detergent and a soft cloth; rinse with hot water and sanitize per CSA guidelines. Remove debris from the left-hand 24" drainboard and clear drains. Clean 14 gauge Type 304 surfaces with non-abrasive cleaner; wipe dry to prevent spotting. Inspect 11" backsplash and 1" adjustable feet for damage; tighten crossrails. Clean coils and vents regularly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco's 94-3-54-24L sink measures 83" long, 28" front-to-back, with 16" wide bowls, 14" depth, and 11" backsplash.#@@#General Info#@#Description #@#
Handle peak dishroom loads without compromise using a heavy-duty three-compartment sink designed for continuous professional use. This stainless steel base sink combines commercial workflow capacity with durable construction to support sustained cleaning cycles in restaurants, schools, hospitals, and bars. Expect consistent performance, straightforward maintenance, and installation that fits standard kitchen backwalls.
#@@# Three Compartment#@#
Three deep bowls measure 20 inches front-to-back by 16 inches left-to-right and 14 inches deep, providing ample volume for washing, rinsing, and sanitizing operations. Staff will process large trays and pans efficiently while maintaining correct segregation of tasks.
#@@# Left-Hand Drainboard#@#
A 24-inch left-side drainboard offers generous staging for soiled items and air drying, reducing clutter on the counter. Teams gain space to transfer items between wash stations without interrupting flow.
#@@# Robust Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, this unit resists corrosion and stands up to repetitive scrubbing and chemical exposure. Facility managers receive predictable lifespan and low lifecycle maintenance compared with thinner materials.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects wall finishes from splash and simplifies cleanups around the sink footprint. Custodial staff minimize water intrusion and reduce time spent on surrounding surface restoration.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable left-to-right and front cross rails plus 1-inch adjustable bullet feet to accommodate uneven floors. Installers align the unit precisely for proper drainage and ergonomic rim height without custom shimming.
#@@# Code Ready#@#
NSF certified construction and a boxed crossrail base meet commercial sanitation and structural expectations for institutional kitchens. Operators maintain compliance with health standards and streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten leg crossrails to maintain alignment and drainage slope. Flush drains with hot water and biodegradable enzyme cleaner after each shift to prevent buildup. Soak strainers and basket drains in a mild alkaline solution weekly; scrub with a soft brush and rinse. Sanitize all bowl and drainboard surfaces with a food-safe sanitizer, then air dry. Polish Type 304 stainless steel with a nonabrasive cleaner along the grain.
