Handle high-volume kitchen demands with a robust stainless steel sink engineered for continuous use and efficient workflow. This four-compartment unit supports simultaneous wash, rinse, and sanitize operations while integrating a generous left-side drainboard to streamline dish handling. Designed for food service professionals, the unit meets NSF requirements and installs with standard dual faucet connections to maintain compliance and performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water before cleaning this 4-compartment stainless sink. Remove debris, then scrub compartments and left-hand drainboard with a mild detergent and a soft brush, rinsing with clean water. Clean backsplash, legs, crossrails, and adjustable feet; inspect seals and tighten fittings. Sanitize food-contact surfaces per CSA guidelines, air-dry, and reconnect equipment. Regular cleaning reduces bacteria, fire risk from grease, energy waste, and costly breakdowns.#@@#Additional Info#@#Advance Tabco 94-24-80-36L sink measures 129" W x 27" D x 45" H, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands with a robust stainless steel sink engineered for continuous use and efficient workflow. This four-compartment unit supports simultaneous wash, rinse, and sanitize operations while integrating a generous left-side drainboard to streamline dish handling. Designed for food service professionals, the unit meets NSF requirements and installs with standard dual faucet connections to maintain compliance and performance.
#@@# 14 Gauge Construction#@#
14 gauge Type 304 stainless steel provides structural integrity and corrosion resistance where continuous water exposure occurs. Installers will value the rigidity that reduces flex and noise under heavy loads.
#@@# Four Work Compartments#@#
Four 20 inch by 20 inch compartments allow dedicated stations for soaking, washing, rinsing, and sanitizing, which improves sanitation control and speeds throughput. Operators can stage separate tasks without cross-contamination, supporting health code workflows.
#@@# Left-Hand Drainboard#@#
The 36 inch left drainboard creates a sizable staging area for draining and air drying large pots, pans, and trays, improving turnaround time during peak service. Staff can transfer items directly from a sink compartment to the drainboard, reducing handling steps.
#@@# 14 Inch Deep Bowls#@#
Each compartment measures 14 inches deep to accommodate oversized pots and sheet pans while minimizing splashing. Chefs will experience easier submersion and cleaning of deep cookware, which reduces labor time.
#@@# Integrated Backsplash#@#
The 11 inch backsplash protects wall surfaces from spray and runoff and simplifies sanitizing of the immediate area. Maintenance teams can clean vertical surfaces quickly, preserving hygienic conditions in front-of-house and back-of-house zones.
#@@# Stainless Steel Leg Base#@#
The unit mounts on stainless steel legs with welded front-to-rear and adjustable left-to-right cross rails plus 1 inch adjustable bullet feet for leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fittings weekly; tighten fasteners and replace damaged gaskets to prevent leaks. Flush drain lines monthly with enzyme cleaner to avoid buildup. Clean bowls and drainboard daily using a nonabrasive detergent and warm water; rinse thoroughly and sanitize per local codes. Polish exposed Type 304 surfaces with a stainless cleaner to prevent corrosion. Verify level and adjust 1" bullet feet quarterly to maintain drainage and alignment.
