Stop compromising efficiency for hygiene and throughput. This four-compartment stainless steel sink delivers organized washing stations, an integrated right-side drainboard, and robust construction designed for continuous daily use in high-traffic kitchens. Operators gain consistent wash cycles and simplified workflow from durable Type 304 stainless that resists corrosion under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Advance Tabco 94-24-80-18R sink on a level surface and secure legs with adjustable bullet feet. Empty compartments and wipe debris. Mix mild detergent with warm water (do not use bleach). Scrub compartments and drainboard with a soft cloth or non-abrasive pad, rinse with clean water, and dry to prevent corrosion. Clean condenser coils and vents nearby monthly. Inspect seals and faucets; tighten or replace as needed to maintain food safety and efficiency.#@@#Additional Info#@#Advance Tabco’s Regaline 94-24-80-18R 111" x 27" x 45" stainless steel sink has four 20" x 20" compartments, 14" basin depth, 11" backsplash, and an 18" right-hand drainboard; made of 14-gauge Type 304 steel, with NSF certification and two faucets.#@@#General Info#@#Description #@#
Stop compromising efficiency for hygiene and throughput. This four-compartment stainless steel sink delivers organized washing stations, an integrated right-side drainboard, and robust construction designed for continuous daily use in high-traffic kitchens. Operators gain consistent wash cycles and simplified workflow from durable Type 304 stainless that resists corrosion under heavy use.
#@@# Compartment Layout#@#
Four separated sink compartments allow simultaneous prewash, wash, rinse, and sanitize operations, reducing cycle time and limiting cross-contamination. Each compartment measures approximately 20 inches front-to-back by 20 inches left-to-right, providing deep 14-inch bowls that accommodate full pans and large pots.
#@@# Integrated Drainboard#@#
A right-hand drainboard spans 18 inches and channels runoff into the sink, consolidating dish staging and handwashing tasks at a single station. Staff can stack drained items securely while maintaining clear countertop space for prep functions.
#@@# Material Construction#@#
Fabricated from 14-gauge 300 series stainless steel, the top and bowls provide structural rigidity and chemical resistance for routine detergent and sanitizer exposure. Welded joints and a reinforced frame maintain alignment over time to prevent sagging under load.
#@@# Splash Protection#@#
An 11-inch backsplash protects wall surfaces from spray and simplifies cleaning of the surrounding area, preserving wall finishes and reducing maintenance. The tall splash height also minimizes moisture migration into adjacent prep zones.
#@@# Support Frame#@#
Stainless steel legs include welded front-to-rear crossrails and adjustable left-to-right cross rails that secure the unit and allow precise leveling. One-inch adjustable bullet feet permit fast height adjustments to match surrounding counters or drainage pitch.
#@@# Certifications And Service#@#
NSF certification confirms the unit meets commercial sanitation standards required by institutional kitchens and foodservice regulators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware weekly and tighten fasteners to maintain structural integrity. Clean bowls and drainboard daily with nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Descale drains monthly using manufacturer-approved agents and flush with hot water to maintain flow. Verify bullet feet and adjustable cross rails quarterly and re-level the unit to ensure proper drainage. Replace damaged gaskets immediately.
