Stop compromising sanitary workflow for limited capacity. This three-compartment stainless steel sink delivers heavy use washing, rinsing, and sanitizing within a single continuous unit designed for high-traffic kitchens and institutional foodservice operations. Engineers constructed this model to meet NSF standards and to withstand daily commercial demands while maintaining efficient ergonomics and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrub compartments with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize per CSA or local guidelines. Remove debris from drains and clean 14 gauge Type 304 stainless surfaces to prevent corrosion. Degrease splash and legs to reduce fire risk. Inspect seals and adjustable bullet feet; tighten or replace as needed. Clean coils and vents on nearby appliances to save energy and prevent breakdowns.#@@#Additional Info#@#Advance Tabco 94-23-60 Regaline three-compartment sink is 74" long with 20" x 20" compartments, 14" deep bowls, 11" splash, 14 gauge Type 304 stainless steel, adjustable legs, and NSF certified, weighing 232 pounds.#@@#General Info#@#Description #@#
Stop compromising sanitary workflow for limited capacity. This three-compartment stainless steel sink delivers heavy use washing, rinsing, and sanitizing within a single continuous unit designed for high-traffic kitchens and institutional foodservice operations. Engineers constructed this model to meet NSF standards and to withstand daily commercial demands while maintaining efficient ergonomics and straightforward maintenance.
#@@# Three Compartment#@#
Three deep compartments measure 20 inches front-to-back and 20 inches wide, providing ample volume for stacked pans and large utensils. Operators gain consistent wash, rinse, and sanitize zones to support regulatory workflows and peak service cycles.
#@@# Full Depth Bowls#@#
Each bowl offers 14 inches of usable depth, enabling immersion cleaning without splashing or repeated handling. Staff avoid repetitive bending because the depth accommodates oversized cookware and reduces cycle times.
#@@# High Splashguard#@#
An 11-inch splash height protects backwalls and adjacent work areas from cross-contamination and moisture damage. Managers preserve surrounding finishes and simplify sanitation checks during inspections.
#@@# 14 Gauge Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the unit resists corrosion and endures frequent mechanical impact. Facilities secure long service life and predictable maintenance intervals even under continuous operation.
#@@# Open Base Frame#@#
The stainless steel leg frame includes adjustable left-to-right and front crossrails plus 1-inch adjustable bullet feet for precise leveling on uneven floors. Service teams complete installation quickly and maintain stability for heavy loads.
#@@# No Drainboards#@#
The straight-line configuration omits drainboards to maximize usable sink length within a 74-inch footprint, providing a 74-inch overall width and 28-inch front-to-back overall depth for compact linear layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 94-23-60 Regaline sink weekly for reliable operation and sanitary compliance. Inspect and tighten leg brackets and crossrails; adjust 1" bullet feet to level the unit. Clean compartments with neutral pH detergent and a soft brush, rinsing thoroughly. Sanitize surfaces with an EPA-approved sanitizer after use. Remove drain strainers daily; flush lines with hot water. Polish Type 304 stainless steel with a non-abrasive cleaner, following grain direction.
