Stop compromising durability for functionality. This commercial sink features three full-size compartments and an integrated right-side drainboard to support continuous cleaning cycles, maintain workflow, and meet sanitation demands in busy kitchens. Experienced service teams will appreciate the combination of heavy-gauge construction and adjustable support that minimizes downtime and simplifies installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub compartments and drainboard with a mild detergent and a soft brush, rinse with hot water, and sanitize per CSA or local code. Remove debris from strainers and flush drains. Clean splash and backsplash to remove grease. Inspect and tighten legs, crossrails, and 1" adjustable feet; replace worn gaskets. Clean and polish 14 gauge Type 304 stainless steel with non-abrasive cleaner. Dry all surfaces before use.#@@#Additional Info#@#Advance Tabco's 94-23-60-36R Regaline sink features a 107" stainless steel workstation, 14 gauge Type 304 construction, three 20" x 20" x 14" bowls, an 11" backsplash, a right-hand 36" drainboard, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising durability for functionality. This commercial sink features three full-size compartments and an integrated right-side drainboard to support continuous cleaning cycles, maintain workflow, and meet sanitation demands in busy kitchens. Experienced service teams will appreciate the combination of heavy-gauge construction and adjustable support that minimizes downtime and simplifies installation.
#@@# 14 Gauge Construction#@#
This unit utilizes 14 gauge Type 304 stainless steel for the top and body, providing robust resistance to corrosion and daily wear. Installers and maintenance staff will find that the sheet thickness withstands heavy use while remaining serviceable for routine repair and cleaning.
#@@# Three Compartments#@#
Each basin measures 20 inches front-to-back by 20 inches left-to-right with a 14-inch working depth to accommodate pots, pans, and trays without splashing. Operators gain separate wash, rinse, and sanitize zones to preserve workflows and comply with health codes.
#@@# Right-Hand Drainboard#@#
The 36-inch right-hand drainboard creates a dedicated staging area for air drying and temporary storage of cleaned items while maximizing basin capacity. Kitchen managers can streamline dish flow and reduce handling time during peak service.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash minimizes wall splash and protects adjacent surfaces from moisture and cleaning chemicals. Facility staff can maintain sanitary walls and reduce the frequency of repainting or surface repairs.
#@@# Adjustable Support System#@#
Stainless steel legs include left-to-right and front cross rails with 1-inch adjustable bullet feet to level the sink on uneven floors and secure the assembly. Technicians achieve precise alignment and stable installation without custom shimming.
#@@# NSF Certification#@#
This sink carries NSF certification for commercial use, confirming material and design compliance with public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten bolts on stainless steel legs and adjust 1" bullet feet to maintain a level sink assembly. Flush strainers and traps daily to prevent clogs and inspect drainboard seams after heavy use. Clean surfaces with mild detergent and soft cloth; avoid chlorides and abrasive pads to protect 14 gauge Type 304 material. Sanitize compartments after use and verify NSF fittings and faucet mounts for leak-free operation.
