Stop sacrificing workflow for compliance. This three-compartment commercial sink combines a full-length work surface, robust construction, and NSF certification to support high-volume dishwashing, prep, and sanitation routines without downtime. Restaurant and institutional kitchens benefit from consistent wash cycles, ample staging area, and corrosion resistance designed for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug drains and remove debris. Scrub bowls with a mild detergent and a non-abrasive pad, paying 20" x 20" compartments and 14" depth. Rinse thoroughly and sanitize food-contact surfaces to remove bacteria. Degrease drainboard and backsplash to reduce fire risk. Clean condenser coils and adjustable bullet feet areas to improve efficiency and prevent breakdowns. Dry all surfaces before use. Inspect seals and crossrails regularly to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's 94-23-60-36L Regaline three-compartment sink is 107" long and 28" deep, made of 14 gauge Type 304 stainless steel. It has 20" x 20" x 14" compartments, an 11" backsplash, a left-hand 36" drainboard, and meets NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workflow for compliance. This three-compartment commercial sink combines a full-length work surface, robust construction, and NSF certification to support high-volume dishwashing, prep, and sanitation routines without downtime. Restaurant and institutional kitchens benefit from consistent wash cycles, ample staging area, and corrosion resistance designed for daily heavy use.
#@@# Three Compartments#@#
Configure washes for washing, rinsing, and sanitizing with three 20-inch front-to-back compartments that measure 20 inches wide and 14 inches deep. Operators maintain distinct process zones that reduce cross-contamination and streamline compliance with health inspections.
#@@# Left-Hand Drainboard#@#
Integrate a 36-inch left-hand drainboard that provides immediate staging for racks, pans, and utensils while allowing fast drainage back into the sink. Staff avoid countertop clutter, and throughput improves during peak service periods.
#@@# Stainless Construction#@#
Specify 14-gauge Type 304 stainless steel throughout the top and base to resist corrosion and maintain sanitary surfaces under constant use. Maintenance crews can clean welds and surfaces quickly, and the material sustains structural integrity under heavy load.
#@@# Backsplash Protection#@#
Include an 11-inch high backsplash to protect walls from splashes during wash cycles and mop-downs. Facility managers reduce wall damage and extend finishes' life, lowering long-term repair costs.
#@@# Adjustable Legs#@#
Install stainless steel legs with adjustable left-to-right cross rails and 1-inch adjustable bullet feet for precise leveling on uneven floors. Technicians achieve stable alignment that meets ergonomic standards and prevents fluid pooling.
#@@# NSF Certification#@#
Rely on NSF certification to confirm the sink meets public health performance standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten loose fasteners on the Advance Tabco 94-23-60-36L to maintain structural integrity. Flush drains with hot water and a mild enzymatic cleaner weekly to prevent clogs. Descale surfaces with a 1:10 vinegar solution monthly, then rinse thoroughly. Lubricate adjustable bullet feet and check boxed crossrails quarterly for alignment. Sanitize compartments after each shift using NSF-approved detergents to ensure compliance and operational reliability.
