Stop trading durability for convenience. This 3-compartment stainless steel sink provides kitchens with a structured washline that supports high throughput and strict sanitation requirements. Designed for institutional and commercial environments, this unit combines robust construction with a practical layout to reduce labor time and maintain code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove food soil from the 3-compartment stainless sink. Scrub bowls and 24" drainboards with a soft cloth; rinse thoroughly and dry to prevent mineral spots. Clean backsplash and 14-gauge legs; inspect and tighten boxed crossrails and 1" bullet feet. Degrease drains and strainers weekly to reduce fire risk and contamination. Check door seals and NSF fittings; record cleaning to meet CSA and inspection requirements.#@@#Additional Info#@#Advance Tabco's 94-23-60-24RL Regaline 3-compartment sink is 115" long, made of 14 gauge Type 304 stainless steel, with 20" wide, 14" deep compartments, 11" backsplash, 24" drainboards, adjustable feet, NSF certified, and weighs 276 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 3-compartment stainless steel sink provides kitchens with a structured washline that supports high throughput and strict sanitation requirements. Designed for institutional and commercial environments, this unit combines robust construction with a practical layout to reduce labor time and maintain code compliance.
#@@# Stainless Steel Frame#@#
Fabricated from 14-gauge 304 stainless steel, the frame resists corrosion and withstands heavy use in continuous service environments. Installers will appreciate the boxed crossrail design and stainless legs that preserve alignment under load.
#@@# Three Compartment Layout#@#
Three 20-inch by 20-inch compartments offer clear separation for washing, rinsing, and sanitizing to support HACCP workflows. Operators can run multiple processes simultaneously, reducing cycle times and improving turnaround.
#@@# Integrated Drainboards#@#
Left and right drainboards measuring 24 inches extend the workflow area for air drying and staging, keeping countertops clear and minimizing cross-contamination. Staff gain efficient staging surfaces adjacent to the bowls that streamline plating and prep.
#@@# Deep Bowls With Splashguard#@#
Each bowl measures 14 inches deep and pairs with an 11-inch splashguard to contain splatter and manage wash water during aggressive cleaning. Maintenance crews will notice fewer wall overspray incidents and easier perimeter cleaning.
#@@# Adjustable Support System#@#
The unit includes adjustable left-to-right cross rails and 1-inch adjustable bullet feet to level on uneven floors and maintain stable operation. Technicians will complete installations faster and keep the sink square to adjacent equipment.
#@@# NSF Certification And Dimensions#@#
NSF certification confirms adherence to sanitation and material standards required by institutional buyers and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg bolts to maintain rigidity. Clean 14 gauge Type 304 stainless surfaces daily using a neutral detergent and soft cloth; rinse with potable water and dry to prevent water spots. Flush drains and inspect strainers for debris; remove blockages immediately. Verify 1" adjustable bullet feet alignment and level the 115" assembly front-to-back and left-to-right for proper drainage. Replace worn gaskets and check splash height seals routinely.
