Handle high-volume warewashing with confidence using a heavy-duty three compartment sink built for continuous commercial use. This stainless steel base sink combines deep bowls, wide drainboards, and robust support to streamline washing, rinsing, and sanitizing stations while meeting NSF requirements and demanding kitchen schedules. Expect efficient workflow and durable performance from a unit engineered for professional food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub compartments with mild detergent and a non-abrasive pad, focusing on 20" x 20" bowls and 14" deep rims. Rinse and sanitize food-contact surfaces to remove bacteria. Degrease drainboards and vents to reduce fire risk. Clean condenser coils and seals to improve efficiency and lower costs. Inspect legs, crossrails, and seals; tighten or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Advance Tabco’s 94-23-60-18RL Regaline sink features a 103" stainless steel workstation with 20" x 20" bowls, 14" depth, 11" backsplash, left and right drainboards, 14 gauge Type 304 construction, adjustable legs, NSF certified, 248 pounds.#@@#General Info#@#Description #@#
Handle high-volume warewashing with confidence using a heavy-duty three compartment sink built for continuous commercial use. This stainless steel base sink combines deep bowls, wide drainboards, and robust support to streamline washing, rinsing, and sanitizing stations while meeting NSF requirements and demanding kitchen schedules. Expect efficient workflow and durable performance from a unit engineered for professional food service environments.
#@@# Compartment Capacity#@#
Three 20 by 20 compartments deliver ample space for scrubbing, rinsing, and sanitizing tasks. Each compartment measures 14 deep, enabling immersion of large pots and pans while reducing splashover and minimizing manual handling.
#@@# Top Construction#@#
Fabricated from 14 gauge Type 304 stainless steel, the top resists corrosion and maintains a smooth sanitary surface. Welded seams and an 11 backsplash protect walls and simplify cleaning procedures in high use stations.
#@@# Drainboard Design#@#
Left and right 18 drainboards provide large staging areas for air drying and pre-rinse staging, improving throughput during peak shifts. Raised pitch and drain placement channel runoff back to the sink, reducing countertop moisture and labor for towel drying.
#@@# Support Framework#@#
Stainless steel legs with adjustable left-to-right and front cross rails create a stable, level platform on uneven floors. 1 adjustable bullet feet allow fast field leveling to maintain ergonomic work heights and reduce vibration during heavy use.
#@@# Overall Dimensions#@#
With an overall footprint of 103 length by 28 front-to-back, the unit fits linear layouts and supports multiple operators simultaneously. The 45 height profile accommodates standard workflows while preserving undercounter access for plumbing and disposal equipment.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets public health standards for commercial washing equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove standing water from drainboards to prevent corrosion. Use a non-abrasive detergent and warm water to clean bowls, drainboards, and backsplash; rinse and dry with a lint-free cloth to avoid stains. Sanitize surfaces after heavy use with an NSF-approved sanitizer per instructions. Ensure adjustable bullet feet and crossrails are tight and level for proper drainage. Replace worn gaskets or fasteners immediately.
