Stop sacrificing durability for capacity. This stainless steel one-compartment sink with dual drainboards delivers robust wash performance and continuous workflow for high-volume kitchens. Designed for institutional use, it combines Type 304 corrosion resistance with a practical footprint to support rigorous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboards. Scrub stainless surfaces with mild detergent and a soft cloth; rinse with clean water. Use a non-abrasive cleaner on 14 gauge Type 304 areas and polish with a microfiber towel. Remove and flush strainers; inspect 1" adjustable feet and crossrails for debris. Clean backsplash and legs; air-dry completely before reuse. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and failed inspections.#@@#Additional Info#@#Advance Tabco’s 94-21-20-24RL Regaline sink features a 70" stainless steel workstation with a 20" x 20" x 14" compartment, 11" backsplash, and 24" drainboards. Made from 14 gauge Type 304 stainless steel, it weighs 117 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This stainless steel one-compartment sink with dual drainboards delivers robust wash performance and continuous workflow for high-volume kitchens. Designed for institutional use, it combines Type 304 corrosion resistance with a practical footprint to support rigorous daily service.
#@@# Construction Quality#@#
14 gauge Type 304 stainless steel forms the top and bowl, providing solid resistance to corrosion and physical wear. Engineers designed the shell to meet NSF requirements and to resist warping under repeated thermal cycles.
#@@# Work Surface#@#
Left and right-hand drainboards span 24 inches each, enabling simultaneous receiving and drying tasks while freeing counter space. Operators gain organized staging for pots, pans, and prep items, which reduces cycle times and bottlenecks.
#@@# Compartment Dimensions#@#
The sink bowl measures approximately 20 inches front-to-back by 20 inches left-to-right and 14 inches deep, accommodating large cookware and high liquid volumes. Staff can immerse stockpots and sheet pans without awkward angling, improving wash ergonomics.
#@@# Splash Protection#@#
An 11-inch high backsplash prevents overflow and protects wall finishes from splatter during heavy use. Maintenance crews encounter fewer water-related repairs and cleaning requirements behind the unit.
#@@# Support Frame#@#
Stainless steel legs with boxed crossrails and adjustable left-to-right front cross supports stabilize the unit on uneven floors. Technicians adjust the 1-inch bullet feet for precise leveling, which preserves alignment of drains and plumbing connections.
#@@# Overall Footprint#@#
The unit spans 70 inches in length with a 28-inch front-to-back profile, delivering an expansive working zone while fitting standard kitchen aisles. Managers benefit from a compact plan that still handles the throughput demands of cafeterias, hospitals, and busy restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 94-21-20-24RL stainless steel sink weekly for loose fasteners and service leaks. Remove debris from drainboards and strainers after each shift to prevent clogs. Sanitize bowls and surfaces with a food-safe chlorine or quaternary solution; follow contact time per label. Polish 304 stainless with a nonabrasive cleaner and wipe with the grain. Tighten adjustable feet and crossrails monthly to maintain level and alignment.
